Lightly dust a baking tray. Set aside to cool slightly. Amazing results. Total Time: 1 hour 5 minutes An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! Lovely gifts! Thanks, Gavin! It is smelling wonderful in the oven. Recipe looks amazing btw, I will write another review after I try it. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. Is it possible to freeze it?? Bake at 350° for 1 hour and 25 minutes or until cake tests done. Do you have an oven thermometer? Hi Christina! Boiling an orange for an hour might seem like a lot of work, but trust me when I tell you that the transformation is worth the effort. As soon as you take it out of the pan, that’s when you glaze it. I can assure you the glaze won’t make it too sweet, but here’s my suggestion: make half the glaze and glaze half the cake. After making the cake, I’d love it if you could click on the stars above the PRINT button and leave a review there! Amazing cake love it. Step 4 While cake is still warm, prick surface at 1 inch intervals with a wooden pick; pour Orange Glaze over cake in pan. I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. So so simply, no mucking about cooking the orange first is brilliant. Ruth Rangan Posted Sep 12, 2018. My muffins are light and fluffy, my cakes are light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with … Christina, this cake recipe is fabulous! Actually, you can glaze it when it’s just out of the oven, but it’s a bit more sticky to remove the cake from the pan after it’s glazed. In a large bowl, cream butter and sugar until light and fluffy. The entire batter, from start to finish, is made right in the blender. In a large bowl, cream butter and sugar until light and fluffy. Only if it’s not too much trouble. My third attempt is in the oven and seems to be having the same issues as the second. This orange and almond cake doesn’t get an orangey flavour from a little zest. Maybe add some milk if it’s really thick? If so, how exactly did you measure everything? So, there's absolutely no waste, no pulping or peeling you will need to do for this yummy, fresh orange cake ! There’s gonna be many more of these ! What do you think of substituting olive oil for the butter? A very fast recipe to prepare with no time at all. Ill give it a try soon and let you know but I am pretty sure it will be great. Bring to the boil and cook, without stirring, for 7–8 minutes or until golden. Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. I’ve now made this cake twice and it’s been absolute perfection each time. Just wondering what is that Italian ingredient that is only found in Italy. Could you just click on the 5 stars above the PRINT button in the printable recipe card? In addition add some lemon rind. While the cake is cooling, make the orange syrup. BTW – used an 8″ cake pan with parchment round on the bottom. […] from my Sicilian Orange Cake recipe serves […]. For glaze, combine orange juice and confectioners' sugar in a small saucepan. That’s so great, Rima! Transfer to a greased and floured 10-in. Do Not Sell My Personal Information – CA Residents. Haha! Vegan Orange Cake with step by step photos. Toss dates with 1/4 cup flour; set aside. Have a great week! I have made quite a few Italian cakes on this blog, from Italian Fresh Cream Lemon Cake to a Chocolate Ricotta Cake to this delicious, moist, Italian Orange Cake.Continue Reading Use oranges that are purely orange without any green spots. The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness. You don’t actually want to glaze the cake when it’s cool, it’s better when it’s still warm. Since we’re using the orange, pith + peel and all, it’s important to use thin-skinned oranges. for birthdays or breakfast :::: I’ve always been intrigued by cakes using whole citrus fruit in the batter, wondering if the bitter pith will turn the cake into an inedible mess, my guests too polite to say anything. I doused the top and bottom of the cake with the glaze. Enjoy! So moist – I’ll definitely be making it again! I appreciate your comment! Hi Jasmin, I don’t think you did anything wrong as this cake is not fluffy, but it is dense. Cook Time 50 mins. Bake 35 to 40 minutes. I honestly don’t know how it will turn out, but it won’t have the same texture and probably not as moist. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. CC, […] A simple-to-make moist and wonderfully citrussy sweet cake with just that right touch of orange peel bitters and a tart hung yogurt frosting. Blood orange crêpe cake. Super easy & healthy whole orange loaf cake. If it looks like it might be ready, use a cake tester/skewer and insert it into the center of the cake (without taking it out of the oven). Thanks so much for sharing this recipe and I have stopped by and given a glowing review to you and your recipe. Commentdocument.getElementById("comment").setAttribute( "id", "adc40c58470449f9f5992c12c508eacd" );document.getElementById("bdc5a960ce").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Let’s first make the crumble. I didn’t have any greek yogurt on hand so I used buttermilk. Please hit the 5 stars above the PRINT button if you get a chance? All I can say is to give it a try. Place the first 5 ingredients into a food processor and blend until smooth. 1 cup chopped dates; 2 large oranges (peel and juice) Method. Required fields are marked *. Add … Looking forward to trying out some more of your recipes! We’re in lockdown at the moment so this really brightened his day! Combine the baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Chop the dates and soak in milk overnight. Just got a bit confused with the cup verses grams verses ounces Preheat oven to 180 degrees. Sounds lovely with your slices and caramel sauce! Enjoy! Fantastic recipe! Sift flour, baking powder, salt (and sugar if using) into a large bowl. I enjoy all my baked goods light and fluffy! Could you PLEASE leave a 5 star rating on the recipe card (just above the PRINT button) I’d be so appreciative! I served it with fresh blackberries and whipped cream. WOW .I fell in love with this cake. Our orange and almond cake is made using whole oranges (including the peel!). Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. Looks amazing already When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I dont have greek ( or any yogurt) what could I use – I have read yo can use cottage cheese – which I have…. Next time I’m going to top it with chocolate ganache like one my kids and I had in Italy a couple of years ago! I also added walnut to the batter and put some slices of orange with caramel sauce in the bottom of the dish before pouring the batter. No, I’ve never had this issue and have used all types of oranges, some more juicy than others. Hi Christina, I love the look of this cake and will be baking it today. It’s a great contrast of slightly bitter from using the whole orange with the sweet syrup on top. Add the egg and beat well. This is the tastiest cake I’ve ever made. Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture. It tasted different, a lot more tart and the texture seemed less like cake and was a little more dense. For those who like dates, nuts and oranges, it is heavenly. Enjoy, Margaret! Tried this with my 9 year old son helping. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the Would this work as mini-cakes? You could always just make one normal recipe and have a smaller bundt cake. Pour into a greased 8-in. I loved your recipe.. and I’m so tempted to give it try.. but can i make this recipe with mandarin oranges instead of navel oranges..?? Print Recipe Pin Recipe. Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped. I’m so glad you found my recipes, too! A few people have since asked me for the recipe – so there really isnt a greater compliment than that! Love to hear kids are cooking and baking! Prep Time : 20 minutes. 2 tsp would be 3 tsp. Hi Iris, this recipe seems to be infallible: yes, lots of people (including me) have used regular yogurt with great success. Sounds like you’ll be making this often! I did the butter glazing. Cook Time : 01h 30min Yield : 1 large cake Allergens : Dairy Free, Gluten Free, Grain Free, Paleo, Sugar Free, Wheat Free. I was skeptical about this whole thing (haha!) Combine cake mix, butter, eggs, and orange puree and combine with an electric mixer. Just guessing as I’ve never tried. Pour batter into a 10 inch tube pan. This orange blender cake uses the whole orange in the blender with the other ingredients. An Unusual Orange Cake: It Uses Two Whole Oranges, Peel and All But, like, the whole orange? Hello .. So 1 cup would be 1 ½ cups. I was hoping after adding the yogurt to get the mix a bit more loose but it didn’t ;-(. It all started with a French cake and some plastic wrap. Waiting for it to come out of the oven. I am going to make the cake today so think I will add vanilla and will let you know. If you didn’t add the Greek yogurt and substituted it with milk, I’m sure that was the reason. I love chocolate and orange together! I also add a different orange to give it a mixed flavoring This cake is really very easy, and you can cook the oranges the night before. . Would be … Whole oranges. Thank you, My son chose to make this cake for his 12th birthday today. Add the egg and beat well. It’s a lifelong skill that will serve them well. I’d check that first. Taste of Home is America's #1 cooking magazine. Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. Poke holes in cake top. Add walnuts and dates. I have not made this cake with clementines, and the skin is different from an orange, so not sure how the texture would turn out. Cake, Citrus, citrus cake, fresh oranges, Italian cake, Italian dessert, moist cake, Orange, orange cake, Oranges, pan d'arancio, Sicilian, Sicilian Orange Cake, torta. Prepare the glaze by melting the sugar in the orange juice and allow to simmer for a few minutes, just until the liquid has a syrupy consistency. Let me know how you like it! It may be around 30 minutes, but here’s how to tell when they’re ready. DIRECTIONS. We enjoyed that it wasn’t heavy or cloyingly sweet. Thanks. I’m so excited about this orange cake!You know I love cake, so when I saw a gorgeous display of oranges, it reminded me of a recipe I read years ago.There was a chef who made the most decadent looking orange cake recipe with whole oranges. Does it matter if navel or valencia oranges are used? The cake requires 4 full egg whites. Spoon the orange syrup over the cake to serve. :). That’s fabulous, Darcy! Fabulous, David! Regular whole wheat flour may be substituted in a pinch, although the cake will be less tender and have a distinct wheat-y flavor. What could I have done wrong? Stir in dates and nuts. A moist, spongy tea- time goody made using whole oranges. 4 large eggs for the cake batter. The intense citrus flavour and brilliant colour you get by pureeing the whole fruit is unique. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. I would wait until you have yogurt for the best results, Pam. xx, I have just copied your cocoa idea. But in a really good way. But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Please wish him a happy birthday from me and tell him to keep up the cooking/baking, it’s a great skill to have! Wonderful, thank you! Eat hearty! Whole Orange Cake Recipe. Loaf pans work well, yes! Yes, I’m sure they would, you’ll just have to adjust the baking time (they will need less time). Hi Leza, I’d use labne or sour cream first, but if you don’t have those I would try blending the cottage cheese to make it smooth first. https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 Will this recipe work or will i have to make some changes ? A healthy snack or dessert cake made with fresh oranges, greek yogurt and olive oil. Why does that photo look like egg whites ? December 24, 2013 ⁄ 2 Comments. 75 Year Old Orange Date Nut Cake. Subbed 50g flour for cocoa powder and added some puréed carrot that needed using up missed out the glaze. :). Do not … Hi Nadia, not a stupid question at all! Allow to cool completely. Beautiful. (And thank you for the 5 star review, also!). Oh I listed it in the ingredients, it’s the (affiliate link) Paneangeli vanilla flavored baking powder, which is just not readily available in the US/UK for example, but you can find it at Italian shops and Amazon. For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. All that will do will make the cake soggy. Oh yay! Please let me know I really want to make this cake.. Lots of love to you ♥️, Hi Vaishakhi, I have not tried it with mandarin oranges, so I cannot advise you on this. Thank you so much for the lovely review! I’m so happy you let me know how much your family and friends love the cake! https://www.donnahay.com.au/.../orange-and-poppy-seed-syrup-cake Baking powder is that 2 – 1/2 teaspoons or Two and a half teaspoons. The cake requires 4 full egg whites. It will look much nicer. Hi Irene, not sure where you saw ounces? Same ingredients, same oven. Step 1 – Cut the very ends off two oranges and place the oranges into a large saucepan or pot. An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! Not the very first smell, but the stronger aroma of the orange cake. baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each I’m sure it was marvelous with your own oranges! 3. Teresa Switzer, Fayetteville, Georgia, Orange-Date Nut Cake Recipe photo by Taste of Home. Add eggs, one at a time, beating well after each addition. Tonight I’m making it with one orange and one lemon and subbing 1 c. white whole wheat flour and used the processor. Thanks so much! Preheat the oven at 220°C. I’m so happy, Shirley! Make Cake: Process orange peel and sugar in a food processor until peel is chopped. thank you so much for sharing your recipe. Remove from heat; stir in vanilla. In a microwave safe cup/bowl add the milk and dates and microwave it for 2 minutes and let it cool for 10 minutes.) Whirl orange chunks in a food processor until mostly smooth but not puréed. Here’s what we’ll need for this WHOLE ORANGE CAKE! It is a very unique cake and definitely more heavy than light, however, I wonder if it’s too heavy given that you describe it as a “brownie”. Italian Orange Cake a delicious, easy made from scratch Orange Cake. STIR in dates, pecans, and ONLY 2 teaspoons grated orange rind Pour batter into greased and floured 10-inch tube pan Bake at 350 for 1 hour 10 minutes or until sooden pick inserted in … Bring to a boil. It turned out beautifully, thank you so much xx, That’s lovely, Anita! Does it really take one hour to bake? The taste is so, well, orangey, so very orangey! For glaze, combine orange juice and confectioners' sugar in a small saucepan. Best recipe out there! How to make a super easy whole orange cake. Would the baking time be the same If you made it in a loaf pan? If you can, please click the 5 stars above the print button above! Thank you so much for letting me know, and happy belated birthday to your Dad! It’s an unusual technique, to say the least. No, it’s yogurt. Not too sweet, no butter […]. Thank you so much for sharing so generously He has chosen to call it my orange marmalade cake. I am planning on making this cake later today for my friend and (this may be a stupid question) but how long should I wait for the cake to cool before adding the glaze? I’d love to make it for the adults at my kid’s birthday party, as my daughter’s cake will be all sugar and frosting and no so appealing for the adults. Dissolve baking soda in water and add to the food … Preheat the oven to 180C/160C Fan/Gas 4. Ingredients 1 small thin-skinned orange 275g self-raising flour 3 level tsp baking powder 275g caster sugar 225g butter, softened 4 eggs 1 tsp ground cinnamon 1 tsp mixed spice One of my fondest memories as a child was the scent of this cake cooling on my mom’s dining room table. Help spread the word. At that point, take a peek. It’s moist, light and springy, and the flavor doesn’t get burnt, just right! It was so good, I have since been making it at least once a week. (Can I ask a big favor? Has anyone done it in a Bundt with the adjusted ingredient amount? Enjoy! Wonderful!! Thank you). Cut the orange into quarters and remove the pips. Made it for the third time today. Moist, held its shape, and soooo yummy. Navel oranges can be thin-skinned (give them a squeeze). Add 1 1/2 cups orange mixture to batter and beat until blended. Carefully add the orange juice and stir to combine. Stir in walnuts and Add in the meal from the sieve. I have never made a cake like this and was a bit hesitant but husband loves orange anything so it seemed like a good adventure. Upload Photo or … Beat in the orange juice, water, orange peel and almond extract. How To Boil Oranges. Thank you! I only have smaller baking tins. Preheat oven to 200°C. 1 cup chopped dates; 2 large oranges (peel and juice) Method. They are not the same as one is solid and one is liquid. That was you can taste it both ways and decide for next time! I substituted the greek yogurt with milk. What a great way to use up excess seasonal fruit and have a yummy treat at the end. I did add a generous teaspoon of vanilla, the only change. Great job. Hi Sue, yes, about the same amount of time. If the tester is dry, your cakes are ready (you can check the other one to be certain). what do you think? Thoughts? Well, it works beautifully for apples, too! In a food processor, process the whole orange until it is almost pureed. The taste was good but the consistency was like a brownie LOL. Prunes and dates are a good combination, please do not mess up the combo. Ruth Rangan Posted Sep 12, 2018. Wash and dry the orange. I think you can also use sour cream. It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up a… This is an Absolutely gorgeous cake. Now I know what surprise i’ll make for the upcoming weekend Thank you for the recipe. This time, however, I could not find organic navel oranges anywhere and ended up using organic valencia oranges. I noticed the density while I was mixing. Just keep it in a sealed container! […] Full recipe is here: Sicilian Whole Orange Cake […]. An Eggless, butter less, vegan orange cake that is so soft, moist and delicious that is perfect for tea time. That’s great to hear, Katrina! Recipe looks amazing,I want to make ahead for Chritmas day dessert so wodering whether I should glaze before or after freezing,your ipt wouldbe appreciated. Maybe it’s the added cranberries that add to the height of the cake. Thanks! Do you think this recipe would work well if it’s lightly drizzled with fresh orange juice instead of this orange glaze? I’m worried that it may be too sweet. I used a Cara Cara orange from my local farmers market and the color was gorgeous! Could I ask a big favor for you to leave a 5 star rating (above the PRINT button on the recipe card)? For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. Second time cut in half and spread with Nutella which was outstanding. Hi Carol, I wouldn’t use the orange juice, just skip it altogether. Yes, really, the whole thing. […], Made the cake It’s sooo good, Bonnie! Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. And try Cara Cara oranges, too! Only thing I would add is that a scale will give you the best results. How to Make Whole Wheat Date Cake. Grease a 20cm-diameter cake tin and line the base with baking paper. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Can’t tell if you need one or two oranges – do you first juice the orange before blending? Stir in orange zest. Thank you for your lovely comments! If you read the text above the photo, it says, “…then add the yogurt”, then there’s the photo adding yogurt. Given that the recipe calls for using the entire orange, how important is it do you think to use organic oranges since non-organic navel oranges seem easier to find right now. While cake is baking, squeeze the juice from the 2 oranges … Until then, follow this super easy whole orange cake recipe and have fun baking! So moist and tender but with enough density to really be able to savor the flavor. :), […] may recognize this cake texture if you’ve made my Sicilian whole orange cake or Sicilian whole lemon cake! So many people feel the same way! The smell and taste is amazing and not comparable to store bought orange cake. Soon to be holiday favorite. First time We ate it as it was. So easy. Cake: it uses two whole oranges ( including the peel! ) having the same if you can the. Third attempt is in the last week using Home grown oranges perfectly with... So moist – I ’ m nervous about the ratio skip it altogether skeptical about this whole thing haha! To trying out some more of these whole orange cake is baking, squeeze the juice from the oranges. That it won ’ t have yogurt either, so I used mayonnaise milk and dates and it... ( including the peel! ) good silicone spatula to make the will... I ’ ve made soooo many cakes and some plastic wrap may, you. 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The mix a bit more loose but it is heavenly whole thing ( haha! ) uses!
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