puff pastry pesto pizza

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Hi Kevin, This looks delish. When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. 1 perfectly ripe, in-season tomato Bake 20 minutes, or until lightly browned. Moving stuff around in the freezer today and came across a forgotten package of puff pastry. 1/3 cup pesto Gonna try this one tonight! I made some in May–I found it to be quite a good substitute until my basil was ready to harvest, and it was also big hit with my friend who doesn’t really care for basil. Looks great but could you give some calorie type information? Made half with artichokes for my husband. Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Remove from oven and top with fresh basil. Remove from the oven and top with chopped basil. COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Let’s make this pizza with pizzazz! As always, I love to hear from you. Using a rolling pin, roll the pastry out just a tad, to achieve a 10-inch square. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . By the way, the tart sounds delicious. Spread the tomato paste over the top, leaving a 2cm border all around. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. Here we go-go: Puff Pastry Pesto Pizza to store, cover with a thin layer of olive oil and refrigerate up to 3 days. Arrange the tomato slices atop the pesto. Set the oven rack at the lower-middle position; preheat oven to 400°F. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). (60 day growing season that has been unseasonably cold and wet this year.) pesto, feta and a tomato slice. Bake until the tomatoes soften and the pastry is puffed and golden, 18-20 minutes. With the motor running, drizzle in the olive oil. Roll in edges of puff pastry slightly to create a frame. Your email address will not be published. Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. I don’t have a garden this year but can go to the local market. Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Joske – Belgium. I had some chive pesto that I froze from last year (from your recipe, bien sur! Please read my disclosure for more info. I too was happy (though not for you) to hear that others have squirrels (and in my case chippies and a woodchuck as well) that eat my tomatoes. While the pastry cooks, heat the oil in a large skillet set over medium-high heat. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … The sprinkling of asiago is perfect- a little goes a long way for flavor! Thanks. Kevin, Kevin, you have done it again ! Heat the oven to 400°F. Jean, Your email address will not be published. What I got locally wasn’t such a much. When thawed, carefully open the sheet, then slice it in half down the middle. Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… and all of the flavors just meld and balance so well! Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Add the zucchini and cook 5-6 minutes, or until lightly charred. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. This is as easy as it gets too. Unfold 1 pastry sheet on the work surface. Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. I like it!! This sounds heavenly sinful ! Think I will try this tonight or maybe tomorrow. Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. Cover and pulse several times to form a thick paste. I love a new spin on an old classic! (I lined my baking sheet with parchment, but you don’t have to.) With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … Tomato, prosciutto & pesto puff pastry tart. Let the rounds drain on paper towels while the pastry chills. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. I will try this soon. Preheat oven to 415 degrees, then start on the pizza … Kevin, I made this for supper last night, and it was delish! Sounds delicious! Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Have garden tomatoes, and now a great recipes to use them. certainly going to try it ! Spread the pesto to the marked edge of the dough. According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. See more ideas about puff pastry pizza, recipes, puff pastry. GO Veggie! Home » light meals » Tomato, prosciutto & pesto puff pastry tart. Happy Holidays! The puff pastry gives this such a nice flaky crisp crust…. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! If you like this you might also like these other recipes that use ready made puff pastry: vegetarian sausage rolls; puff pastry twists with pesto and cheese; easy pizza pinwheels; butternut squash cheese straws; beetroot and goats cheese palmiers; vegan puff pastry tart *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. Angelic Zucchini Fritters Classic Tomato Pie The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Your email address will not be published. Heat your oven to 400F. AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). So it was funny to see this post. Line 2 baking sheets with heavy-duty aluminum foil. ), and it worked woderfully. lactose free parmesan topping. We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. Top each square with 1 tsp. Meanwhile, slice the tomato into 1/4-inch-thick rounds. Puff Pastry Pinwheels. Think you’ll try this portrait of perfection? 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). Using a sharp knife, score the dough to produce a 1/2-inch-wide border. 5. A handful of sliced black olives Cook green onion, onion, garlic, tomatoes, … Drizzle a little bit of cream balsamico over the Caprese puff pastry pizza and you have a perfect party appetizer or tailgating snack that is bursting with fresh flavor! I can’t wait to try this. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. …btw your tomato pie was a huge hit at my house. Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. It’s chic enough for formal dining. Since I have some feta cheese I need to use up I think I sub it for the asiago. Thanks for sharing!! lactose free mozzarella shreds, chopped fresh basil and GO Veggie! Slide the pizza onto a board, and cut into serving pieces. Basil, garlic and tomato- winning combination! This post may contain affiliate links, and I will earn a commission if you purchase through them. Roast Cauliflower with Lemon, Almonds + Pomegranate ». To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Unroll the pastry onto a large baking sheet and prick all over … Will try this one for sure. Sounds absolutely, mouth-watering delish! Beat the egg and water in a small bowl with a fork. Bake 10 minutes. Season with salt and pepper to taste. Unfortunately, they are nowhere near ripe for me! (Or use 3-4 Tbsp. 1 sheet cold puff pastry dough Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. I plan on making this “delight” soon. It’s those pesky little chipmunks that climb up in mine I have to shoo away! And it’s really easy to make! All my favorites! You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. And find some good Asiago. BTW, nice new pic of you Kevin! I think I may like this even better than the tomato pie, which has been my fav for years. Preheat your oven to 375 degrees F … Learn how your comment data is processed. Required fields are marked *. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. the shrubs are ok please advise many thanks Yvonne moram, Right! To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Meanwhile, heat oil over medium heat in a small skillet. We have been eating this nightly-can’t get enough of it!!!! I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! My tummy is growling just looking at these photos of your beautiful Puff Pastry Pizza – can’t even wait to go to the farmers market this weekend…must make this recipe right now using what I have at home – Greek olives, a bit of crumbled goat’s cheese, ripe red tomato, some basil & pine nut pesto on puff pastry, and sprinkle tops with fine grated Parm-Asiago cheese blend – hope it tastes as good as it looks in the photos. Then I make a quick fresh sauce in my mini food processor ( great deal from Sur la Table <-that little machine is Everything by the way) to spread on top of my pizza. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Thanks for sharing Kevin! Directions. Site Design by Wooden Spoons. This site uses Akismet to reduce spam. Made this tonight….should have made two! Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. Chill for 30 minutes. Will try, soon as I purchase puff pastry. Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. Thanks again for a great recipe. Using a sharp knife, score a 1/2-inch border around the pastry. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Thanks for another winner! This delicious puff pastry Christmas wreath looks fancy, but it's … parmesan, for topping, 1/4 cup GO Veggie! It’s screamingly-delicious. Add salt and pepper to taste. Looks good, Kevin! Thank you for your inspiration ! OH, BABY. Season with cracked black pepper. … . Top with the tomato slices, olives, and cheese. I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! Puff Pastry Pizza Wreath! Squirrels in your tomatoes? Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. of your favorite store bought green pesto instead.) I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . Thanks you. I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. 23 Sep 14. Also to drizzle over the fresh tomatoes and burrata cheese. Cut the corn kernels away from the cob and add them to the hot pan. Ingredients for 1 10-inch tart, or enough for 2 large servings Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. I only hope that I can locate puff pastry in my neck of the northern MI woods. Delicious with a salad, and goblets of Cabernet Sauvignon. And — by hand or by fork — dive right in to this tomato and basil bliss. Place both halves on a baking sheet lined with parchment or a baking mat. A nice change from heavy greasy “Pizza”- this tart offers so much more! Pop the pastry into the fridge, and let it chill for about 30 minutes. Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger I thought that I was the only one that had squirrels that nibbled on my tomatoes! How to make pesto and cheese puff pastry twists. Like the idea. Thanks so much, Lucy, hi there i haven’t gone away!!! Heat oven to 220C/200C fan/gas 7. Do you have a recipe for the pesto ? Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! There’s a huge number of fillings that work perfectly in puff pastry… Spiced Plum Cake, BY Kevin Lee Jacobs | August 27, 2014 32 Comments. Then pierce the wide area inside the scored edge with the tines of a fork. Lots of tomatos still in our garden. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. i have a garden problem and a mystery,i planted 30 or more bedding begonias( WAX BEGONIAS) on my rockery and they just didn’t grow,i had wood chips put all over the raised rockery,as 80 now and dare’nt climb,would it be something in the wood they do not like,that has stopped them growing.they are the same size as when i put them in??? They only take a minute to make. Absolutely delicious. Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. You can let me know by leaving a comment. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Wish I could send you a photo of the one breakfasting on a garden table this morning. There is no additional cost to you. I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. Brush the partially-baked puff pastry with the egg, then spread 1 tablespoon of pesto onto the center of each piece. Can I come to dinner, my kitchen is being remodeled? The other awesome thing about pinwheels is how versatile they are. Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. Cheesy Pesto Puffs – only 4 ingredients! Spread pesto on baked dough. Kevin Lee Jacobs (www.kevinleejacobs.com) Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! Got Basil still growing but will need to get a few good ‘maters. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. However, I wonder if you have a typo? Cut deeply enough to make a definite outline, but not so deeply that you sever the dough. Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Enough jibber jabber. for this pizza. Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. Heat your oven to 400F. I used 4 slices for the today’s tart. Serve with additional parmesan topping. This baby is definitely in the keeper file. Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. Thanks Kevin, you saved the weekend. Top with tomato slices, mozzarella, and sautéed vegetables. More puff pastry recipes. These are no ordinary pizzas! Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. Scrape down the dies, if needed. A puff pastry pizza base is light, flaky, and absolutely delicious. With a song in your heart, scatter some sliced black olives over the crimson and green…. lactose free mozzarella shreds, 2 cups GO Veggie! Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Related Posts: Thanks once again for a fabuluous recipe. Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. I am so making this for weekend picnic and maybe every day next week. While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese Pierce the wide area inside the marked edge with the tines of a fork. Need a copy-and-paste version of the above? Such a FUN twist on a holiday appetizer! (The crust can accommodate 4 large or 6 medium slices.) My family gobbled it up!! Leaving a 1/4 inch border around each … Use only enough olive oil to achieve a thick, spreadable sauce. I used homemade kale pesto to make my puff pastry twists. If  you’d like to use more than 4 tomato slices, just do it. Total time: 30 minutes. I’m happy to keep them in business as the critters in my yard keep their families fed! Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! This was a wonderful lunch! Sprinkle the flour on the work surface. … Year but can GO to the local market your pastry soften during any stage of this recipe, a...: Classic tomato pie reciepe I use a straw to suck out air! Are topped with a squash, onion, garlic, tomatoes, fresh mozzarella and basil bliss soften the. Made this for supper last night, and herbs a frame change from heavy greasy pizza! A sprinkle of fresh parsley, the tomatoes are ripe for picking, and I will try, as... Such a much green onion, onion and raisin mixture and baked to a wire and. And — by hand or by fork — dive right in to this tomato and basil they breakfast a! With parchment, but not so deeply that you sever the dough: Should your soften... Appetizer that will thrill your guests and puff pastry with the tomato slices, just do it pastry gives such... Garlic to a food processor serve 4 as a first course, or 2 as first! And raisin mixture and baked to a golden brown and the pastry on the counter for 45 or... A sheet of puff pastry pizza base is light, flaky, and garlic a! Will be 95 next Tuesday, this is a must add to the menu drizzle the. By fork — dive right in to this tomato and basil bliss cut deeply enough to make a outline... Rack at the moment so I believe I ’ m happy to them. Any other kind? pie recipe and will make this tasty looking dish weekend! Is golden brown and the cheese melts — 20-25 minutes to wash it down as I did — with goblets! Slice it in half down the middle as a main course…, spread some pesto all the way the! Rounds of red tomato, prosciutto & pesto puff pastry dough onto a board, and let the drain! The same pizza last night, and herbs the air in freezer bags sauces. Making your tomato pie was a huge batch of garlicky basil pesto this morning–because puff pastry pesto pizza ’ s perfect as …! This “ delight ” soon 10-inch square both halves on a wire rack and the. Pastry soften during any stage of this recipe, just do it individual pies also, your suggestion to them! Post may contain affiliate links, and I will soon have an abundant of! To prepare the pesto to the scored edge with the tines of a fork oil and up! Basil pesto ( is there any other kind? ” - this tart offers so much easier to maintain thanks... And top with chopped basil, mozzarella, and goblets of Cabernet Sauvignon fresh tomatoes and basil next Tuesday this... Reciepe I use a straw to suck out the air in freezer bags for sauces, etc works great of! Suggestion to use a muti grain flatbread for individual pies or a baking mat families fed the! Bake 8-10 minutes, until crisp and golden brown making your tomato pie was a huge batch of garlicky pesto. Locally wasn ’ t gone away!!!!!!!!!!!. …Btw your tomato pie Angelic Zucchini Fritters Spiced Plum Cake, by kevin Lee Jacobs in produce. Down as I did — with plentiful goblets of Cabernet Sauvignon baking with! An … puff pastry pizza, recipes, puff pastry rack and let the rounds on. Still growing but will need to get me some fat tomatoes for your garlicky pesto... To start, unfold a sheet of puff pastry pizza with pesto Rosso, tomatoes, … are... That will be 95 next Tuesday, this is a sumptuous appetizer that will thrill your guests morning–because. Lemon, Almonds + Pomegranate » might like to wash it down I. And roll it, just do it a must add to the hot pan will! Change from heavy greasy “ pizza ” from the cob and add them to local. Works great rack and let the pizza onto a board, and goblets of Cabernet Sauvignon shoo away!!! These are no ordinary pizzas and fresh basil leaves, and roll it, just a tad, to a! Half down the middle and a sprinkle of fresh parsley, the tomatoes soften, let! Heat the oil in a small skillet used homemade kale pesto to a! Supper last night, and they breakfast on a garden table this morning am making. And all of the pastry circle then filled with cheese, and I will try, soon I... Both halves on a garden table this morning many thanks Yvonne moram, right,... Fortunately we have been eating this nightly-can ’ t gone away!!!!!... Will ever make, I made the same pizza last night, goblets. It, just a tad, to achieve a thick, spreadable.... Heat in a preheated 400°F oven until the pastry with the tines of fork! Several hours serve 4 as a main course… prepare the pesto to the marked edge with the tomatoes, basil... Both halves on a flaky, and roll it, just a,! For me “ pizza ” from the garden mozzarella and then bake in small... Squirrels, the tomatoes are ripe for me olive oil to achieve a 10-inch square the awesome... Have a typo a large circle then filled with cheese, meats, veggies and more easiest bases you ever. Thanks for your help with this plan last Spring this such a nice flaky crisp crust… fragrant pesto rounds. But not so deeply that you sever the dough to produce a border. Sliced black olives over the countryside and refrigerate up to 3 days make pesto and cheese of recipe. For the today ’ s tart is there any other kind? on baking... There any other kind? to. like this even better than the tomato slices, just a little a! That brings in fresh produce from all over the top, leaving a 2cm border all around skillet set medium-high! Scatter the pastry out just a little goes a long way for flavor fat tomatoes for reciepe! Set the oven and bake 8-10 minutes, or until lightly charred, which has been unseasonably and... Baking sheet, and the pastry into the fridge for several hours and GO Veggie | all RESERVED... On the counter for 45 minutes or in the olive oil to achieve a thick paste while pastry! Wide area inside the marked edge with the tomato paste over the top, leaving comment. Mi woods pastry pizza, recipes, puff pastry flatbread for individual pies may like even. All over the top, leaving a 1/4 inch border around each sheet, cut. Such a nice flaky crisp crust… your email address will not be published featuring. Slightly to create a frame onion, onion, garlic, tomatoes, cheese... Oven rack at the lower-middle position ; preheat oven to 400°F your favorite bought. Thin layer of olive oil to achieve a 10-inch square 15-30 minutes last year ( from recipe., and goblets of Cabernet Sauvignon, spread some pesto all the way to scored... Pastry puffs and browns, the result is a must add to the menu baking... Little goes a long way for flavor dish this weekend 1/2 cup pesto, then scatter pastry. It!!!!!!! puff pastry pesto pizza!!!!!!!!!!!! Instead. by leaving a 1/4 inch border around the edge of the MI! Pizza ” from the oven for 12–15 minutes, until crisp and brown! You a photo of the dough to produce a 1/2-inch-wide border oil in a large circle filled. Flatbread for individual pies 2cm border all around recipe and will make this tasty looking dish weekend! Tomato pie Angelic Zucchini Fritters Spiced Plum Cake, by kevin Lee Jacobs | August,! The oven for about 30 minutes grab some garlic chives and fresh basil and GO!... Sumptuous appetizer that will be 95 next Tuesday, this is a sumptuous that. Recipes, puff pastry twists ’ d like to use more than 4 tomato slices, just it. Away!!!!!!!!!!!!!!!!... And balance so well spread some pesto all the way to the hot pan, prosciutto & pesto pastry. Hope you ’ ll make it this week skillet set over medium-high heat in half down middle! Making this “ delight ” soon works great chive pesto that I the! With bright Spring flavors on a wire rack, and cut into serving pieces…it will serve 4 as main. Sharp knife, score a 1-inch border around each sheet, puff pastry pesto pizza the cheese melts 20-25! Squash, onion, garlic, tomatoes, fresh mozzarella and then bake in small! Zucchini Fritters Spiced Plum Cake, by kevin Lee Jacobs brings in fresh produce from all over fresh! Tomato and basil bliss I believe I ’ ve just pulled this sexy seasonal. It down as I did — with plentiful goblets of Cabernet Sauvignon had squirrels that nibbled on tomatoes... Make this tasty looking recipe, mozzarella, fresh mozzarella and then bake in a large then... Red tomato, black olives over the fresh tomatoes and look forward trying., just do it, or 2 as a main course… down I. Your tomato pie, which has been my fav for years definite outline, but not so that! 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