I think it has great potential! If you are nut-free, sunflower seed meal might work, but it might turn green in color. At only 3.4 grams net carbs per slice and a super moist texture, this is not only the best keto red velvet cake I’ve ever made, it’s the best I’ve had, period. Yay! Of gel food coloring, 2 tablespoon erythritol powdered or to taste. Thanks. Explore. Baked Keto Buffalo Chicken Thighs: Low Carb & Easy. I’m excited to try this recipe but am unable to purchase the crystallized allulose, will the powdered version work? Layers of low carb red velvet cake with cream cheese frosting…what could be better?! This keto red velvet cake recipe was based on my keto chocolate cake as a starting point, but red velvet is so much more than “just” a colored chocolate cake. Amount per serving. Come taste for yourself! And here it is for you! Posted May 20, 2020 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Chocolate Desserts Keto Low Carb Desserts Keto Low Carb Recipe Videos Low Carb Keto Cream Cheese Recipes, Your email address will not be published. Made in a few simple steps, and only 2.5 grams of net carbs per serving, this is an amazing keto cake recipe you must try out! Try reducing the amount of baking soda and vinegar by half, and that should help with the sinking issue. Hi Nancy, Good catch! It’s a good idea to have extra frosting just in case you have flaws you need to hide. A milder cocoa flavor (with a few times less cocoa powder than chocolate cake would have), Cream cheese frosting instead of chocolate. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I made this cake for my birthday at the beginning of June and I had to come back here to leave a comment. Hi Leah, You referred to the cake as “they” – did you make cupcakes? Then add the eggs, coconut oil, and heavy cream. Cutting the amount of baking soda and vinegar by half may help with baking smaller volumes – like cupcakes. Could it be cause I used swerve? This red velvet cake low carb recipe is ready in less than an hour: Mix butter and Besti. Find the best Gluten-free Keto Red Velvet Cake in dubai. I’m so excited to share it, because so many people got crazy excited for this sugar-free red velvet cake recipe when I announced it on my Facebook page. Scoop out 2 tbsp of the cake mixture and roll into a ball, place on a plate I have a handy sweetener conversion calculator to help you determine how much sweetener to use in recipes: Keto Sweetener Conversion Calculator. Enjoy! Mix this either with a fork or a whisk. But if you like the red color and your cocoa is Dutch processed, use food coloring. HELP!!! This cake was delicious ! You can find a great one by clicking this link. The full ingredients and instructions are on the recipe card at the end of this post. Wholesome Yum | Natural, gluten-free, low carb recipes. One of the things I’d recommend is reducing the baking soda and vinegar if making cupcakes. Hi Leslie, Yes the nutrition includes the frosting. I had already read Jennifer’s post and your reply, so I was very careful to make sure my ingredients were room temperature, etc. Oh So Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Yes, you can freeze this sugar-free red velvet cake either sliced or whole – it’s up to you. WOW!! Your email address will not be published. Hi Jennifer, I don’t believe the food dye would have any effect on the recipe. In a large bowl, combine the dry ingredients and whisk to get any lumps out. Emma xx. Stickied comment Locked. Get this convenient 14 day keto meal plan to help We'd LOVE for you to share a link with photo instead. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Make sure to blend well until everything is properly incorporated. Once it’s solid, take it out and wrap tightly in plastic wrap, followed by foil. Your keto red velvet cake may still have a mild red hue if your cocoa powder is not Dutch processed. Make sure your cake pan is at least 8-inches deep. I added some bake time, but didn’t want to go much longer for fear of burning the bottoms. Unwrap the cake to thaw if you had frosting on it, but if you froze it without, let it thaw while still wrapped.
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