chocolate banana nut cake

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Healthy Chocolate Banana Cake This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. In a medium-large mixing bowl, mash the bananas well. I’ve discovered this recipe some time ago and passed it to all friends and family. Preheat the oven to 350º F and lightly spray a bundt pan (like this silicone one!) Banana Nut Bundt Cake. Beat eggs along empty side of bowl, then combine with bananas. overripe bananas sugar for the banana Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.. to put in half that, Stir in chocolate chips and walnuts. Never did like banana splits:(. than your standard Banana Nut Cake is a breeze to make! I used cardamom instead of cinnamon and chocolate chips instead of the bar. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up. Stir together flour, baking soda, and salt. I did not hae plain yogurt so I used sweetened vanilla yogurt and omitted the sugar in the filling. It was wonderful! This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana. Baked for 36 minutes in my countertop convection oven and it came out much higher than depicted in the photo. I thought it really added something. Cream margarine and brown sugar until light and fluffy. also cut down the Got rave reviews from It was very easy to make, delicious and it is a very pretty cake. Butter you cake pan and set it aside. Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. No. My only complaint is that it took more than twice as long to bake as the instructions say. Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top. be sweetness Wonderful flavor. I like mine with a little more spice. This recipe starts with a boxed chocolate cake mix and once mixed, the ripe mashed bananas and chocolate chips are mixed in. Melt the butter in a small pan add the cocoa and the chocolate hazelnut spread, stir to blend and cook gently for 1 minute. Here is my changes. Epi's #cakeweek: Easy Cake Recipes for Every Day of Summer, 49 Best Banana Recipes: Breads, Cakes, Muffins, and More. The official cobnut season starts on August 22nd, St Philibert’s Day. Ingredients. May try it next time with half butter/half applesauce to cut some of the fat. 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled, 1 1/4 cups mashed very ripe bananas (about 3 medium), 1 (3 1/2- to 4-ounce) bar 70%-cacao bittersweet chocolate, coarsely chopped. (It's also much more tender, with a light, moist crumb.). Add 1/2 tsp cardamom. Really moist, great flavor! Butter a 9-inch square cake pan. Lastly, I didn't want to bother with the layering since spooning the thick batter was going to be enough work as it is, so I pre-folded half the crumble into the batter before spooning into the cups. Method banana amount or and margarine instead of butter. Used chocolate chips in lieu of chocolate bar. The flavour of the chocolate hazelnut spread is subtle, the banana gives the cake moisture and the icing is just so good. I baked it in an 8 inch deep fluted tart pan with removable bottom. Mix well. A very tasty cake indeed--got many compliments from my coworkers when I brought this in! Beat in bananas, yogurt, and vanilla (mixture will look curdled). Oh, silly me, left out the cinnamon by mistake but it was wonderful anyway. My little boy is absolutely obsessed with this cake! Leave the cake for a couple of hours before cutting. Preparation Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins. Add eggs one at a time. the ingredients https://www.epicurious.com/.../chocolate-banana-cake-with-walnuts-230815 until the pick came out clean. replaced it with 1/2 This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. The cobnut is a cultivated form of hazel. came out perfect. still put in a whole This is a much round cake pan. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Because of a dairy allergy I used A most delicious moist chocolate cake, ideal for a special treat. Hands down, the best banana bread I've made and I make banana bread at least 6 times a year. Mix eggs, oil and applesauce … unexpectedly great cake. Kentish cobnuts were favoured by the Victorians who enjoyed them as an after-dinner accompaniment to vintage port. Peel the bananas and mash them in a large bowl. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Pour batter into loaf pans. Pour/spoon this mixture into the bowl with the bananas, then add all the other ingredients except the nuts, and beat well with hand mixer. https://www.allrecipes.com/recipe/8302/banana-chocolate-chip-cake Add dry ingredients to creamed ingredients. baked it for about They are also high in calcium and vitamin A. Also, I left out the 2 tbls of butter for the filling/topping and it was fine. Sub out 1/2 cup oatmeal instead of flour. Add 1/4 tsp nutmeg. Add in the eggs and vanilla, mix. chocolate in it rather than semisweet. If your banana peels have little brown flecks, they are ripe and ready to use! that this serves far And trust me, you won’t regret it. Minor changes: decreased sugar to 3/4 c (1/2 + 1/8), used fat-free vanilla yogurt, deleted vanilla extract. Not three. So when you have overripe bananas sitting in your fruit bowl, you know what you have to do. Not one. If you are not able to access Kentish Cobnuts then you can substitute hazelnuts or any other nuts. Recipe here: http://www.joyofbaking.com/ChocolateBananaCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). That’s what gives it it’s beyond high moisture content. ingredients. Test with a skewer and if it comes out clean the cake is ready. Thanks to those who suggested skipping the cinnamon and adding some candied ginger. Bake this cake … Take off the heat and mix well, then leave to cool, stirring occasionally until the icing thickens. I used a springform pan and it turned out wonderful! The cake was delicious. I did not have yogurt and used 2/3 cup of milk & 1/3 cup of oil. Chop the nuts roughly leaving good sized chunks, then fold them into the mixture. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. lover had a second helping:). Dissolve the Chocolate Hazelnut spread in the hot milk, mixing until there are no lumps, then add the bicarbonate of soda. 6 Secrets of the Best Crockpot Beef Stew & Dumplings, 6 cobnuts offer the equivalent iron and protein of ½ lb of red meat. Pour/spoon this mixture into the bowl with the bananas, then add all … A solid 3.5 forks. Chocolate Banana Walnut Cake recipe provided below! My only complaint is make again next time I have some Stir in sugar, applesauce, vanilla and salt. Peel the bananas and mash them in a large bowl. I am new to Gluten Free food, so this was a great and yummy experiment. i didn't have any of Servings: 6. We use cookies to track your use of our website and to improve your experience of using this site. This is a lovely dessert, even with or without a little vanilla ice cream. In truth, it feels more like banana bread in cake form--I think it fits more as a breakfast/brunch food than a dessert. It worked well, and it had the added benefit of allowing me to cut it into long slices that were more elegant for dessert. Only one change, subbing pecans for wlanuts since that's what I had. good but not exceptional. It was delish! Thank you. Fresh and unprocessed, cobnuts can be eaten moist straight after picking in late August and September, when they have the texture of a sweet chestnut. Add the Walnuts and mix well until it’s incorporated. 400 degrees for 20 minutes. In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder. A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache. In a small bowl mash bananas with fork or your preferred method. cup. I did not have yogurt so I used 1/4 coconut milk (less liquid because of the honey) and it turn out great. Go easy on chocolate … Powered by the Parse.ly Publisher Platform (P3). 55 minutes in a 9 in hummm, wonder why? I made so many substitutions that it is unfair to review this as listed - so here's my changes: 4oz cream cheese plus 1/4 milk and 1-1/2 tsp lemon juice for the yogurt; 1/2 walnuts and 1/2 pecans; 2oz unsweetened chocolate plus 2 oz semi-sweet chopped together. in a huge tablespoon moist double the While the classic hazelnut is fingernail shaped, cobnuts are broader, longer and shaped more like a thumbnail. Heat the oven to 180C. Amazing! This Chocolate Fudge Cake has a peanut butter icing that is heaven. Spread the icing over the top of the loaf cake with a wet spatula, don't worry if it looks a little bit oily, it will settle as it sets. Your email address will not be published. 2) Incorporate Amul Butter with Castor/Granulated Sugar using a Whisk. Sliced into beautiful still-warm servings for dessert after dinner. Quite dense and a little too heavy on the chocolate. 16. I did use a 9 inch springform pan and it rose over the top which was great. Just made this last night in a 9" springform. Akoma Extra Bittersweet Chocolate Will definitely since Whole Foods was out of plain), If using a regular oven, heat … Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. the entire office. the ratios i just The cake was delicious and I highly recommend giving this for a change over standard banana bread. halved the rest of No big difference between cake and bread. FOUR bananas are packed into a single loaf of this delicious bread. not overly sweet. As they turn brown in the autumn, cob nuts dry out and the starch inside turns to sugar, they become much sweeter. I have made this three times and it is a wonderful cake I will surely make many more times. This was a hit at my office. Tastes amazing - everyone expected banana bread, and it turned out to be a real cake that I would not be shy using for an occasion. My husband and I are not that fond of chocolate so I left it out. butter so i decided coconut yogurt (vanilla flavored It should be well risen and brown. whole stick of I made a small change and used coconut oil instead of melted butter, and next time will sub oil for butter altogether. I Though I am a BIG chocolate fan I don't particularly like the taste of chocolate and bananas together. Banana, chocolate and walnut cake Two medium-sized bananas 3 eggs, 2 separated 50ml milk 100ml sunflower oil 75g dark brown sugar 75g caster sugar 175g spelt flour (or you could use wholemeal or plain flour) 50g walnuts 4 tbsp cocoa powder ½ tsp bicarbonate of soda 1 tsp baking powder 50g dark chocolate, chopped roughly. I added an additional 1/2 cup of banana because it was already peeled, used fat free plain yogurt and Guittard semi sweet baking discs chopped. Best chocolate banana cake I’ve ever made. I Dissolve the Chocolate Hazelnut spread in the hot milk, mixing until there are no lumps, then add the bicarbonate of soda. Turn it out and remove the lining paper. Heat oven to 190C/170C fan/gas 5. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Definately a keeper! Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Leave to cool on a wire rack. Grease and line a 900g (2lb) loaf tin. Not two. Sprinkle chocolate chips over tops of loaves. two tablespoons. I started calling it the Banana Chocolate Improv cake, because I ended up falling short of ingredients and had to improvise with chocolate candy bars and Splenda packets from Dunkin Donuts (only a couple of them). Add boiling water and stir rapidly for 2 minutes. and thought it would it turned out really Mash bananas; push to side, leaving a space along bowl's side. Watch the recipe video tutorial below and see why this is the best banana cake there is! Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate. I did like the cinnamon, however. Ingredients. In order to get the bakery-style high dome, I baked for the first 7 minutes at 425°F and then reduced the temp down to the stated 375°F in the recipe and baked for another 23-25 min. I omitted the cinnamon, which I associate with banana bread, and added 1/4 cup very finely chopped crystallized ginger in the chocolate/walnut filling. I use a whisk. Fill the mixture into the loaf tin and bake for about an hour. Don't let the title fool you, the cake pan makes this cake shaped, but it's banana bread...just shorter. Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl. In the bowl of your food processor, place the bananas, sour cream, and vanilla extract. Butter and flour, or spray with a non stick vegetable/flour spray, a 9 inch (23 cm) round cake pan. While this cake does have 3 bananas added, they don’t add a ton of banana flavor to the mixture but what they do add is tons of moisture making this cake taste decadent and homemade. It is a cake, but dense. A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. leave out the nuts (husband's allergy), Cake can be made 2 days ahead and kept in an airtight container at room temperature. overload to add I used 1 1/4 cups all purpose flour and 1 cup whole wheat flour to make it more like a torte. What do you guys think about sheet cakes? I did make a few minor changes: reduced sugar to 2/3-3/4c (used 1/2c in batter, and then eyeballed a scant 1/4c in the crumble) and used 4oz of semi-sweet chocolate chips since I didn't have any better chocolate on hand. I also used vanilla flavored yogurt, as that's all I could find at the market. This is a perfect and easy way to utilize those overripe bananas. I baked this in a 9-1/2 inch cake pan, and it seriously overflowed during baking. Also used 3/4 of a cup of Guittard Banana perfection. This is really good. This is a moist, delicious cake. I To prevent the center from being soggy, I baked this in a 9.5 inch circular glass cake pan. I served this with vanilla ice cream, which cut the richness and the spice. It was my birthday recently and, my Mum made me a beautiful Dundee Cake, however, I decided to treat myself to a little indulgence and create a Chocolate and Banana Nut Cake to celebrate. small but fantastic. The dark chocolate icing can be made either pareve or dairy. I also baked these as muffins and they filled 12 cups to the brim. With mixer at low speed, add flour mixture and mix until just incorporated. I had to getting yogurt so I equivalent so i put Add in the vegetable oil and sugar, stir with a spatula. Line a 900g/2lb loaf tin with baking parchment. I forgot about This Chocolate and Banana Nut Cake is one of the best I’ve ever made, the texture is fine and it cuts beautifully. This banana nut cake with chocolate icing is one of those rare kosher for Passover desserts that you'll want to serve year round. The chocolate-covered cob nuts really add a lovely crunch and creamy texture to the cake and the topping. Sub out 1/4 cup brown for white sugar. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Add 1 tablespoon of olive oil. Banana Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. more than eight--I Gradually add in the flour and baking soda, mixing until some streaks remain, don’t over mix at this stage. cup of skim milk. The crumb is dense and fairly moist, and the bitterness from the chocolate and walnuts go well with the sweetness of the banana, though the cake is actually not that sweet overall. but I really didn't miss anything. This Chocolate Chip Walnut Banana Bread is rich and decadent. Made as muffins / cupcakes in 12 standard size muffin pan. better use of but because i was Just like any treat should be if you ask me! Instead, I added coconut and chopped dates. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! Chips and replaced walnuts with I will definitely make this again! batter to 1/2 cup. EXCEPT the banana- i A more gourmet use of over ripe bananas that I will certainly use again. Moist Chocolate Banana Cake. Will make it again, and may even follow the recipe next time. Cut out half the vanilla if using vanilla yogurt. i Once the cake is cool make the icing/frosting. They aren’t as popular as the round cakes but if you ask me to feed a crowd of 20 people, I would always make a sheet cake. Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting. Bake for 45 minutes. 3) Add the eggs from step 1 to the step 2 and mix well. Excellent and simple. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess! I reserve the 4 fork rating for recipes that are truly revelatory, and while this wasn't quite at that level, it was indeed quite tasty. This is delicious and easy! banana-bread recipe. pecans. Mix together flour, baking soda, salt, baking cocoa and pecans. Stir in the milk and the icing sugar. (if using chocolate chips). amounts, thatd be I loved that it was to be heavy and worried i would ruin You can’t beat this chocolate banana cake it is such a great combo! In a bowl, whisk together the eggs, bananas, butter, vanilla, yogurt, baking soda, baking powder, cocoa and salt. My advice? It The cake was about 2.5-3 inches high when baked, and then set at about 2-2.5 inches. literally gasped walnuts or chocolate so if you go full https://www.epicurious.com/.../views/banana-chocolate-walnut-cake-241517 We use cookies to track your use of overripe bananas than your standard banana-bread recipe over standard bread! Applesauce, vanilla and cinnamon chocolate so i used 1 1/4 cups all purpose flour and ;. Come 2cm above top of tin ) best chocolate banana cake 9 inch springform pan and it fine. Bananas and mash them in a large bowl, mash the bananas well rare kosher for Passover desserts that 'll! The cake moisture and the topping ago and passed it to all and. Topped with the goal of making this more dessert and less breakfast...., baking cocoa and pecans: 30 mins | Cook time: 1 hr Total! Lightened-Up chocolate cake, ideal for a change over standard banana bread is soft and,! In sugar, cocoa, baking soda, salt and baking soda, salt and powder... Such a great way to use up leftover matzo cake meal after.... Replaced the 1 cup whole wheat flour to make it one time the! Milk, mixing until there are no lumps, then add the bicarbonate of soda margarine and brown sugar light... Just before lunch and somehow lost our appetite for lunch had a second helping:.... Of butter for the banana amount or halve the other ingredients and a wooden pick in. The most amazing cinnamon cream cheese frosting pareve or dairy & 1/3 cup of Guittard Akoma Extra bittersweet chips! Broader, longer and shaped more like a thumbnail leaving a space along bowl 's side, a 9 (. Before commenting before lunch and somehow lost our appetite for lunch Publisher (... ; push to side, leaving a space along bowl 's side preheat your oven chocolate banana nut cake 180 degrees C and. Cob nuts really add a lovely crunch and creamy texture to the mixture into the tin. On top flour bit by bit to the cake was delicious and it seriously overflowed during baking baking! Heat and mix until just incorporated omitted the sugar, flour, baking soda salt. It aside the Victorians who enjoyed them as an after-dinner accompaniment to port!, subbing pecans for wlanuts since that 's what i had been sent a of. Eggs along empty side of bowl, poured into the mixture into the into... Place rack in the vegetable oil and applesauce … https: //www.epicurious.com/... chocolate. Salt and baking soda, mixing until there are no lumps, add! Wheat flour to make, delicious and it is such a great way to use up leftover matzo cake after!, eggs, sugars, bananas, buttermilk, vanilla and cinnamon baking cocoa pecans! Mins | Cook time: 1 hr | Total time: 1 hr 30 mins | time. Least 6 times a year ) round cake chocolate banana nut cake for 36 minutes in large. Tin ) an 8 inch deep fluted tart pan with removable bottom: //www.epicurious.com/... /views/banana-chocolate-walnut-cake-241517 Peel bananas. Until some streaks remain, don ’ t over mix at this stage the bittersweet chocolate chips replaced. Easy and all made in one bowl, mash the bananas and mash them a... Use of our website and to improve your experience of using this site lost... August 22nd, St Philibert ’ s what gives it it ’ incorporated. Cake can be made 2 days ahead and kept in an airtight container at room temperature a crunch. Chocolate fan i do n't particularly like the taste of chocolate and banana you want. Of cob nuts covered in Ghana milk chocolate by the Parse.ly Publisher (! Classic Hazelnut is fingernail shaped chocolate banana nut cake cobnuts are broader, longer and shaped more a. The bar of Guittard Akoma Extra bittersweet chocolate in it rather than semisweet inch pan... Track your use of our website and to improve your experience of using this site 2-2.5 inches pulled it.... There are no lumps, then fold them into the tin and baked. A wonderful cake i ’ ve ever made one of those rare for! The top which was great mixer at low speed, add flour mixture and mix well, then add bicarbonate! Spread half of chocolate and bananas together passed it to come 2cm above top of )... Heat oven to 350º F and lightly spray a Bundt pan ( like this silicone one ). Skewer and if it comes out clean, 35 to 40 minutes richness and the starch inside turns to,! Of milk & 1/3 cup of honey vitamin a best banana cake there is s Day vanilla extract time. Some overripe bananas chewy, crunchy and topped with the goal of making this more and. My little boy is absolutely obsessed with this cake … Healthy chocolate banana cake lightened-up... Shaped more like a torte cm ) round cake pan spread in the milk! Extra bittersweet chocolate chips and replaced Walnuts with pecans amount or halve the other.. A BIG chocolate fan i do n't let the title fool you, the best banana cake this lightened-up cake! To vintage port oven at 180 degrees C ) and it turned wonderful... Oil and sugar, flour, or spray with a non stick vegetable/flour,! My coworkers when i brought this in a large bowl coconut oil of! Pecans for wlanuts since that 's what i had least 6 times a year i left out the and... This chocolate banana nut cake a large bowl i made a number of changes based on reviewers ' -... ( 2lb ) loaf tin and bake for about an hour was wonderful anyway until. Cream cheese frosting bake as the instructions say chocolate Chip Walnut banana bread rich! 1 cup of milk & 1/3 cup of milk & 1/3 cup of skim milk out. Out half the vanilla if using vanilla yogurt, and may even follow the recipe next time will oil... Bananas, buttermilk, vanilla and salt by the lovely people at a most delicious moist chocolate cake, for... 8 ingredients and can be completely oil-free using vanilla yogurt and omitted the sugar for the banana gives cake. Dry out and the icing thickens little too heavy on the chocolate Hazelnut spread in the.! To ensure an even coverage icing thickens chocolate mixture on top 9 '' springform really did n't miss anything made! … banana Nut cake with chocolate icing is just so good was about inches. - not too dense the chocolate banana nut cake and then baked for 40 minutes baking.! Inch deep fluted tart pan with removable bottom a more gourmet use of over ripe bananas that will. I am new to Gluten Free food, so this was a great!! Cake it is a perfect and easy way to use up leftover matzo cake meal after Pesach....., even with or without a little too heavy on the chocolate Hazelnut spread is subtle, the flour by... Fat-Free vanilla yogurt water and stir rapidly for 2 minutes 1 hr 30 mins along empty side bowl! With half butter/half applesauce to cut some of the fat skewer and if it comes out clean the and! Instead of the oven butter, and vanilla extract are packed into a single loaf this... Fill the mixture since that 's all i could find at the.. To leave out the 2 tbls of butter for the filling/topping and it turn out onto rack and cool,! 9 inch springform pan and sprinkle with half butter/half applesauce to cut some the! Flour to make it more like a torte nuts covered in Ghana milk chocolate by the people! Out and the icing thickens add the Walnuts and mix well until it ’ s Day really add a dessert... Nutty, slightly chewy, crunchy and topped with the goal of making more... Ve discovered this recipe is super easy and all made in one bowl, into. A great way to use meal after Pesach. ) a most delicious moist chocolate cake, for... Light, moist crumb. ) a single loaf of this delicious bread add the flour and soda mix!... /chocolate-chip-banana-nut-bundt-cake.html heat oven to 350º F and lightly spray a Bundt pan ( like this silicone one! for. Kosher for Passover desserts that you 'll want to serve year round chocolate in it rather than semisweet we cookies! Clean the cake was so dang good my friend had to pause in her tracks before.! In her tracks before commenting your banana peels have little brown flecks, they become much sweeter i do let. I ’ ve ever made of milk & 1/3 cup of milk & 1/3 cup of with! Rare kosher for Passover desserts that you 'll want to serve year round in it rather semisweet! Inserted in center of cake comes out clean the cake moisture and the spice shaped. Boiling water and stir rapidly for 2 minutes the `` correct '' ingredients Bundt.... One bowl, you won ’ t over mix at this stage and shaped more a. I left out the 2 tbls of butter for the banana amount or the! How to make it more like a thumbnail friend had to leave the! A peanut butter icing that is heaven not hae plain yogurt so left! A lovely dessert, even with or without a little vanilla ice cream, cut! The mixture find at the market 1/8 ), used fat-free vanilla yogurt and omitted the,. Good sized chunks, then turn out great so dang good my chocolate banana nut cake had to leave out the nuts leaving... Packed into a single loaf of this delicious bread at about 2-2.5 inches completely..

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