Enjoy a healthy snack that's all apple with just a dash of indulgence. Add a little sweet to your savory breakfast. This moist, perfectly spiced pumpkin muffinâtopped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitasâoffers a delightful balance of salty and sweet. Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. Kettle potato chips are perfectly salted for a naturally delicious snack. Finished with whipped cream and caramel brÃ»lÃ© topping. Served on a croissant. A Different Kind of Company. Extra-smooth Starbucks BlondeÂ® Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. Beans might not be the popular choice when people make fast-food decisions. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. Extra-smooth Starbucks BlondeÂ® Espresso and milkâflavoured with hazelnut syrup and then poured over iceâcreates an ideal iced drink for those who love a lighter-roasted coffee. Topped with sweetened whipped cream. Enjoy the flavours of fall in every sip. The perfect match for a cup of Pike Place Roast. Our buttermilk muffin stands apart with its unique recipeâspecially made with rich sour cream, packed full of semisweet chocolate chips and chunks and finished with a touch of sea-salty goodness. Enjoy it topped with whipped cream and real pumpkin pie spices. This gently smoky, softly sweet green tea is cultivated at 3,500 feet, shrouded in ethereal clouds and mist. Dark golden-brown muffin with carrots, candied ginger and a hint of spice. $5.75 Pumpkin Spice Crème Frappuccino® Calories, carbs, fat, protein, fiber, cholesterol, and more for White Chocolate Creme Frappuccino with 2% Milk, without whipped cream (Starbucks). Green tea is blended with mint, lemongrass and lemon verbena and lemonade, then lightly sweetened and given a good shake. Enjoy it topped with whipped cream and real pumpkin pie spices. Brie, Gouda, two-year aged Cheddar cheeses, nine-grain crackers, apples and grapes make this the perfectly balanced box to enjoy any time of day. Price; Espresso, Coffee & Tea: Caffe Latte: Tall: $2.95: Caffe Latte: Grande: $3.65: Caffe Latte: Venti: $4.15: Caffe Mocha: Tall: $3.45: Caffe Mocha: Grande: $4.15: Caffe Mocha: Venti: $4.65: White Chocolate Mocha: Tall: $3.75: White Chocolate Mocha: Grande: $4.45: White Chocolate Mocha: Venti: $4.75: Freshly Brewed Coffee: Tall: $1.85: Freshly Brewed Coffee: Grande: $2.10: Freshly Brewed … We combine our Starbucks BlondeÂ® espresso with vanilla-flavoured syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and lightly sweetened, this drink is delightfully convenient. Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. The sweet blackberries and tart hibiscus of our Very Berry Hibiscus Starbucks RefreshersÂ® Beverage swirl together with creamy coconut beverage and ice, creating refreshing (and violet-hued!) Black tea infused with cinnamon, clove, and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. Crisp Baby Kale, Bok Choy and brown rice (chosen for it's higher fiber content and nutty flavor) are generously speckled with edamame, red cabbage, beets, apple, red peppers and sunflower seeds. Pure matcha green tea is steamed with milk and sweetened. Topped with sweetened whipped cream and dark chocolate curls. Sausage patty, eggs, and aged cheddar cheese served on an English muffin. Starbucks BlondeÂ® Espresso Roast combined with steamed milk and flavors of caramelized chestnuts and spices. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient. Peppermint White Chocolate Crème Frappuccino. Bittersweet skinny mocha sauce, espresso and non-fat milk served over ice. oz. Some call it an upside down latte, we call it the perfect pick-me-up. Layered between slices of hearty, stone-baked focaccia you'll find creamy mozzarella, baby spinach, tomato and basil pesto, drizzled with a mildly sweet balsamic glaze. Who doesn’t love chocolate chip cookie dough? Boldly flavoured iced tea made with a combination of our guava-flavoured fruit juice blend and TeavanaÂ® iced white tea, then sweetened with liquid cane sugar and hand-shaken with ice. Made with real vanilla bean powder, shaken with coconutmilk and ice, then topped with our signature espresso. A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows. Starbucks BlondeÂ® Espresso Roast, milk, mocha sauce and peppermint-flavored syrup over ice. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavour to another level. Our signature espresso, steamed milk and rich caramel brÃ»le sauce, finished with whipped cream and caramel brÃ»le topping. (Decaf as you like it.). Our signature medium-roasted with a smooth, balanced and rich flavor, this is the perfect everyday coffee in a cup. You might as well add white chocolate drizzle on top of the whipped cream for a bit of extra flavor. Our Horchata-inspired macchiato is made with our bold Espresso Roast, creamy almond milk and sweet cinnamon dolce. Each sip of this beloved morning black tea unfolds to reveal the complexity of the high grown full leaves. A convenient carrier filled with 2.8 L of our featured brewed decaf coffee (equivalent of twelve 236 mL cups)âa perfect companion for meetings, picnics or whatever occasion calls for coffee. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. Delectable flavors blended to chocolaty-pepperminty perfection. Toppings: Whipped cream and shredded white chocolate (optional). We add freshly steamed milk and cinnamon dolce-flavoured syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. Freshly steamed milk with vanilla-flavoured syrup is marked with Starbucks BlondeÂ® Espresso Roast and topped with caramel drizzle for an oh-so-sweet finish. Espresso combined with bittersweet mocha sauce and milk over ice. Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges. of brewed Decaf Medium roast coffee. Fire-grilled chicken, cucumbers and carrots with feta and cucumber dipâa put-together multitude of deliciousness. Blonde Espresso is an ideal alternative for those who prefer a lighter roasted coffee. A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed. Oh I’m feeling lucky little Leprechaun. It’s a full-flavored breakfast masterfully packed into each savory, portable bite. Extra smooth StarbucksÂ® Blonde Espresso and milk is flavoured with Hazelnut syrup. Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles. Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll for extra smoky breakfast goodness. We dust the top with granulated sugar for a delightfully crunchy texture. Reviving. Topped with whipped cream and spiced praline crumbs. Made with the rich, full-bodied espresso you love that's been chilled and mellowed with a touch of milk and sweetness. Our blend of hibiscus, lemongrass and apple is lightly sweetened and handshaken with ice for a refreshingly vibrant tea. We blend mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip. Topped with sweet whipped cream and chocolate curls. FrappuccinoÂ® Roast coffee, white chocolate sauce and peppermint-flavored syrup are blended with milk and ice and topped with whipped cream and dark chocolate curls. Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Caffeinated with Green Coffee Extract and served over ice, this is the pick-me-up your afternoon is calling for. Matcha Green Tea Crème Frappuccino; 12. A foodie delight, even when you’re on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavour. This boldly flavoured and refreshing iced tea is made with a combination of our blueberry-flavoured fruit juice blend and Teavanaâ¢ iced black tea, then sweetened with liquid cane sugar and hand-shaken with ice. The Vanilla Bean is comparable to a vanilla milkshake, but the Vanilla Bean doesn't contain ice cream. A perfect milk forward cool down. Each and every bite full of all things delightful. Our signature Espresso Roast combined with steamed milk, sweet mocha sauce and peppermint-flavoured syrup. Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. Here's a savoury-meets-sweet refreshing beverage certain to delight: our signature, super- smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam. Refresh with this flavor-rich latte. Lightly roasted coffee that's soft, mellow and flavourful. This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavour to another level. A convenient carrier filled with 96 fl. Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating. Roasted chicken, chimichurri sauce, fresh baby spinach and creamy Havarti cheese are stacked on rustic stone-baked schiacciata (which translated means "squashed") herbed bread, then topped with a zesty red pepper relish for an unforgettably flavourful lunch. With this new take on a seasonal favourite, we give thanks to the exceptional coffees of Java, Papua New Guinea and Guatemala's Antigua region. Pure black tea is steamed with milk then sweetened to create this smooth, creamy latte. Meet your new treat-yourself beverage. Chun Mee green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green tea experience. Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savoury. We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite. A signature favourite of tea lovers. Take hickory-smoked ham and nutty, melty Swiss cheese layered on a flaky, buttery croissant, and youâve got the perfect wakeup call. Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. Select a store to view availability. We blend mocha sauce and Frappuccino chips with coffee and milk and ice, then top with whipped cream and mocha drizzle to bring you endless java joy. A light, fresh beverage that puts a little zip in your step. We created a special blend of beans from Latin America and East Africa, and then carefully roasted them to coax out their sweet, vibrant notes. A satisfying blend of peanuts and dark chocolate bound together in honey. This version is made with our Blonde Espresso for a cup that is extra smooth, subtly sweet and nuanced. Now that weâve already discussed the ingredients, letâs move on to the recipe directions. We dust the top with granulated sugar for a delightfully crunchy texture. What happens when the best tasting peanut butter in the world is delicately placed into the highest quality, dark chocolate available? You’re in for a treat. Tasteful. Our rich espresso marked with dollop of steamed milk and foam. Allergens View allergen information for this product. It's the ideal iced tea. The Vanilla Bean Frappuccino is a blended ice drink that doesn't contain coffee, while the White Chocolate Mocha is a hot espresso based drink. So good and surprisingly only 230 calories. We finish it with sweetened whipped cream, then decorate the top with decadent, dark chocolate curls. The Italians have a saying, la dolce far niente, which translates as âthe sweetness of doing nothing.". Bright, citrusy spark of bergamot blends with subtle hints of lavender and mixes with vanilla syrup, milk and ice to create this delicious reinvention of a classic Earl Grey tea. A blend of mint and a pinch of lemon verbena creates a refreshing flavor that’s super cool for a caffeine free herbal tea. All Starbucks Menu Prices Starbucks BlondeÂ® Espresso Roast meets white chocolate sauce, peppermint-flavored syrup and steamed milk. Rich, caramelly StarbucksÂ® espresso and steamed milk, infused with cardamom and sugar, sprinkled with fall spice. An absolutely, seriously, refreshingly lift to any day. A refreshing blend of sweetened matcha green tea, milk and ice. Algarrobina Crème Frappuccino® Blended Beverage: Delicioso jarabe de algarrobina, base crème, mezclada con leche, hielo, chispas de chocolate y decorada con crema batida y topping de algarrobina. This new espresso classic combines shots of espresso, whole milk and ice for a bold and roasty new way to sip. Sweet strawberry flavours, passion fruit and aÃ§aÃ notes balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. Mocha sauce and FrappuccinoÂ® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle, and even more chocolate cookie crumble. The flavourful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Our pure rooibos tea base steamed with milk, sweetened with rose syrup and finished with our rosy, sugary sprinkle for a latte that's layered with flavours of soft rose, rhubarb and strawberry notes. Flavors of caramelized chestnuts and spices blended with milk and ice. Our seriously smooth and subtly sweet Starbucks® Blonde Espresso lies in wait under a smooth layer of frothed cold foam. Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Bold ristretto shots of espresso get the perfect amount of steamed whole milk to create a not too strong, not too creamy, just right flavor. This on-the-go cheese stick is protein-packed, kid-approved and colourful too. Topped with whipped cream and more rich sauce for extra gooey goodness. Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy. A hearty oatmeal crust is piled with juicy blueberries then generously topped buttery streusel. Get up to 50% off. oz. Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. As the humidity begins to rise, the frozen not-quite-milkshake-not-quite-iced-coffee concoctions from Starbucks get a little more appealing, and they have two new offerings as of yesterday: the Mocha Cookie Crumble Frappuccino and the Chocolate Cookie Crumble Crème Frappuccino.. Frappuccino® Roast coffee, white chocolate sauce and peppermint-flavored syrup are blended with milk and ice and topped with whipped cream and dark chocolate curls. A European-style classic. Helllloooooo fall! Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista. 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