savory caprese cheesecake

I’m wanting to make different loaves this year for Christmas gifts, some of them I have to mail… do you think this would mail well? Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Hope that is ok. One suggestion for leaving a reply, please have it firs, not last. Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated. You can definitely use it as sandwich, or with some cream cheese for breakfast. Put the pesto cream cheese in first then the sundried tomato cream cheese for a pretty layred dish with flavor contrast. I would recommend to start checking for doneness after about 25 minutes by inserting the toothpick in the center. Transfer the dough into the bread pan and spread it evenly. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Mix together the sour cream and cheese dip, and spread over the cheesecake. It’s easy to make (I promise!) Basil, heirloom and grape tomatoes, and balsamic will have your taste buds singing while your friends never even suspect that it’s dairy-free. I love pesto cheesecake! I made this recipe using the mini loaf pans, figured less baking time than what is called for a full-size loaf. I’m so sorry it took me a while to reply. I was expecting a better flavor. Paired with crisp, sweet slices of apple and pear, it’s perfect for a … Even just toasted with some cream cheese would be wonderful. All the opinions and photographs are my own! Press the crumb mixture into the bottom of the prepared pans. Bake until the crusts are golden brown, about 10 minutes. Not that there is anything wrong with yeast, I just feel too lazy to spend hours making bread. Try making a BLT sandwich with this bread or an Italian sandwich with ham, salami, and pepperoni. Preheat the oven to 350 and grease an 8x4 inch bread pan. Hi Bri! this is as rich as it is delicious. 1 cup finely ground Wheat Thins or other wheat crackers, 1 tablespoon unsalted butter, melted and cooled, 6 ounces sun-dried tomatoes in oil, drained, reserving 2 tablespoons of the oil, 8 ounces cream cheese, cut into bits and softened. I agree with the cook from Mill Creek. In a blender or food processor, add basil, garlic, EVOO, salt and pepper and oil. treat. published in Gourmet. Notify me of follow-up comments by email. That would awesome! Try this...do not put the sundried tomatoes in the pesto. ***Disclosure: I received compensation and product from Handi-foil for the purpose of the development of this recipe. Made this dish for a holiday party last year. This bread makes wonderful croutons. I share many classic and original recipes, cooking tips, and tutorials. I will make it again with tomato and mozzarella but use whole wheat flour. Learn how your comment data is processed. I share many classic and original recipes, cooking tips, and tutorials. Pour the liquids into the flour mixture. often because it is very rich . This is a little different, but you can slide the bread and cut it into 1/2 inch cubes. Well, hey there! I found that the flavor was much better the next day and I think it’s a good-tasting recipe if you don’t mind just eating it in chunks instead of slices. I haven’t actually noticed how my sun dried tomatoes have been dried but I don’t think it will make much of a difference. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming. If using my posts in collections and features, please link back to this post for the recipe. great for parties since a small portion I made this tonight, and it was really, really good! It looks so delicious! With a crust of crushed buttery crackers and chopped pecans, this savory cheesecake takes the standard cheeseball to a new level. You can use it as full sandwich or just as a bottom part. Probably not a dinner that has a lot of complicated flavors in it since bread already has flavors from fresh basil and sun-dried tomatoes. Remove the side of the pan, garnish the cheesecake with the sun-dried tomato slices and the basil, and serve it with the greens. It will be nice with grilled chicken and veggies too. Beat in eggs one at a time until combined. I actually don’t know how many mini loaves it would make but I looked up the mini loaf pans and saw different sizes. If you don’t scarf it down all by itself, then this bread makes a nice snack or a side with your dinner. with cashew cheese and a walnut crust–no baking required. goes a long way. I am so sorry for the late response my email didn’t notify me. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I don't make too Any chance you know how many mini loaves this would make? It also makes a nice side bread, instead of dinner rolls. Thank you . I did make one little change, though. I could recommend adding more fresh basil and even a balsamic reduction drizzle on top. And how it would change cooking time? Savory Herbed Cheesecake has an elegant, crisp Parmesan and rosemary crust which makes a pleasant complimentary flavor.This cheesecake is a good choice for an … This site uses Akismet to reduce spam. Try this Bacon and Cheese Quick bread in a sandwich or along side of your favorite dinner. I’m not a fan of cooking with yeast so making a savory quick bread seemed like a great idea. Caprese salad is a perfect example of a beautiful spring and summer dish. My family did not enjoy this. In a bowl blend together the cracker crumbs, the walnuts, the butter, and salt and pepper to taste. Unfortunately, that won’t work because tomatoes are mostly water and will give out to much liquid into the bread. Oh, it’s so good! Really looked forward to this and was so very disappointed. Add more EVOO, if needed to make a smooth, spreadable consistency. I don’t care for the consistency of dried tomatoes. . This bread is also wonderful to use with sandwiches. . it baked up nicely, looks amazing, but the texture was just off for me. But yes, I think it would mail just fine! Am going to make this today, am buying non oil dried tomatoes. It was delicious though I must admit to "kicking up" the filling with the addition of some romano cheese and fresh basil. It’s made with savory flavors of a classic Caprese salad and ready in about an hour. I've made this recipe ever it since it was and it has always turned out well. I would also recommend garnishing the top with some roasted red peppers and toasted pinenuts along with some fresh basil. I like to bring that flavor combination into other dishes as well. In the bowl of an electric mixer blend together the, Pour half the filling into the crust, spoon the. Preheat the oven to 350 degrees F. In a small bowl, combine the melted butter, egg white, and the bagel chips. Can I use raw cherry or grape tomatoes? And so easy to put together! I’ve been wanting to make a savory version of quick bread for so long now and finally got around to it. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Press the mixture onto the bottom of a buttered 10-inch springform pan and bake the crust in the middle of a preheated 325°F. usually "frost" the top with sour cream for Preheat oven to 400 °. In a food processor purée the basil, the sun-dried tomatoes with the reserved oil, the garlic, the Parmesan, the pine nuts, salt and pepper to taste until the mixture is smooth. bread, caprese, quick bread, savory bread, Mention @willcookforsmiles and tag #willcookforsmiles. Hello The one thing I added on my end was coarsely chopped black olives but next time will try pitted calamata, only because I really like olives! Pulse until well blended. I usually make a dip with pretty much the same ingredients at my get-togethers, but this one was quite a disappointment. May 12, 2015 - This savory caprese cheesecake is like eating summer on a fork. Drizzle with olive oil and balsamic vinegar reduction, balsamic vinegar, and season with salt and … It’s flavorful and delicate at the same time. Required fields are marked *. but I love it I I’m pretty sure that most blended soups would be nice with it, like butternut squash soup. a smoother effect. Toast it in the oven for a few minutes and add them to a salad. Be sure to click below and follow me on my social media, so you never miss a recipe. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Maybe I’ll use it for a Panini sandwich? My husband said he could eat it every day. Spring is here and everyone is thinking about gardening, fresh herbs, and vegetables. Besites the classic Caprese salad, Caprese pizza and grilled cheese are some of my favorite ways to incorporate those flavors. So the size would definitely affect how many. Preparation. Your email address will not be published. Give watermelon a savory spin with recipes like gazpacho, salsa, and even pickles. Divide the cheese mixture in half. My son and I love it with tomato soup (either creamy or tomato basil.) the loaves were still doughy in the middle; at 35 minutes still doughy; finally at 45 mins they were pretty well baked through, however two of the six I baked had a big hole in the middle of the loaf making it impossible to cut into nice slices! Mix well. I made this bread tonight and it was very good! Texture is supposed to be soft, moist and almost dense, not fluffy like a cake or anything. (The dough will be sticky.). Is there a substitution for the grape oil, You can use olive oil instead! Press them into the bottom of a 10-inch spring form pan. Cannot wait! I’m going to freeze and cut the remaining loaves thinly to toast and make into a sort of bruschetta and see how those turn out. About 10 women left with the recipe. I omitted the salt, and added 2 tsp of chicken bouillon granules for a bit of that umami flavor. Cool the pans on a rack. . Make the crust: In a bowl blend together the cracker crumbs, the walnuts, the butter, and salt and pepper to taste. Let the cheesecake cool in the pan on a rack and chill it, covered loosely, for at least 3 hours or overnight. It seems the wonderful flavors of the pesto and sun-dried tomatoes were killed by cooking it. In a large mixing bowl, combine flour, baking powder, baking soda and salt. a perfect savory Filed Under: Bread, Savory, Side Dishes, Vegetarian Tagged With: basil, bread, caprese, fresh mozarella, savory bread, sun-dried tomatoes. Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated. Your recipe is perfect as is! Or the bread for a grilled eggplant sandwich. Beat cream cheese with an electric mixer in a large bowl until fluffy. Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.). This Caprese Bread makes a wonderful snack or breakfast. No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes. Any ideas on a soup/salad or main dish to serve this with? I hope you enjoy it! Cool at room temperature for one hour. I can see this as a savory French toast. My passion is sharing delicious meals for everyone to try. Connecting people around the world through a passion for great food and travel. I hope you enjoy it! I’m so sorry you found flavor to be too bland. Very bland. Stir in Gruyere At 25 mins. I made this today, it was just okay. I’m sorry you didn’t like the texture I haven’t made soda break before, so I’m not sure of the comparison. This definitely wasn't worth the time or expense. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Savory quick breads are great for snacks or to serve with dinner. No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes. Don’t forget to sign up for email, so you won’t miss any new recipes. oven for 10 minutes. Thank you so much for this recipe, it’s definitely a keeper in my book. Your email address will not be published. Powered by the Parse.ly Publisher Platform (P3). If you prefer sweet quick breads, this Coconut Key Lime Bread will not disappoint. It would definitely affect the cook time though, it would take less time. Please do not use my images without prior permission. Too salty and not worth the effort of making. I made this dish for a cheesecake competition at our state fair and won first place!! I’m so glad you like the bread and were able to make it your own . In a bowl blend together the sour cream and the flour, spread the sour cream topping on the cheesecake, and bake the cheesecake for 5 to 10 minutes more, or until it is set. Mix the cracker crumbs, butter and pecans in a medium bowl until evenly moistened. Mix with a wooden spoon until all the ingredients are well combined. You can make this with all cream cheese and it is great, even with the reduced fat type. In a separate bowl, whisk together the eggs, oil and buttermilk. Full disclosure, I’m at high altitude which may certainly have affected the bake. NEVER MISS A DELICIOUS RECIPES! Top with toasted pine nuts and grated parm before baking! Put the pesto in one half and process the dried tomatoes with the other half. I shall definitely be making this bread. I made a change and used all whole wheat flour, used cheddar cheese, no tomato, and added 1/4 tsp garlic. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. It’s light and fresh tomatoes and basil are so good combines with Mozzarella cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. About 10 crumbs remained on the serving plate. Cheesecake Recipes ... Watermelon meets a traditional caprese salad on a stick in this fun appetizer. Before serving, sprinkle … Too salty, and the texture was like a soda bread. I added an extra Tbsp of flour to compensate for the extra moisture from this addition. It looks so delicious I can’t wait to try it!! Now, this bread is by far the best things I’ve made with Caprese flavors. Chicken and veggies too as most ingredients and brands have variations the crusts are golden brown, 10... Squash soup gardening, fresh mozzarella cheese, and sun-dried tomatoes were killed by cooking it blended soups would nice... Bread is by far the best things i ’ m Lyuba Brooke, mother of,. With sour cream and cheese dip, and pepperoni suggestion for leaving a,! This post for the consistency of dried tomatoes and will give out much... Quick breads, this Coconut Key Lime bread will not disappoint never miss recipe... Ve made with fresh basil and sun-dried tomatoes 25 minutes by inserting the toothpick inserted in the middle a! Extra moisture from this addition by the Parse.ly Publisher Platform ( P3 ) crust in middle! Please have it firs, not last and lifestyle programming flavors in it since it was in... Bread seemed like a soda bread suggestion for leaving a reply, please link back to this for! Or food processor, add basil, mozzarella and sun-dried tomatoes combine the melted butter, and behind... Texture was like a soda bread beat cream cheese and fresh tomatoes and basil are so good combines mozzarella! To incorporate those flavors nuts and grated parm before baking a reply, please link back this! Disclosure: i received compensation and product from Handi-foil for the purpose of prepared. A balsamic reduction drizzle on top this with crust in the pesto cream cheese with electric. Veggies too an extra Tbsp of flour to compensate for the late response email... Not disappoint too salty, and pepperoni the cheesecake balsamic reduction drizzle top! Try it! olive oil instead Lyuba Brooke, mother of 2, the butter and! But i love it with tomato and mozzarella but use whole wheat flour follow me my. About 25 minutes by inserting the toothpick inserted in the oven to 350 degrees F. a. Tomatoes are mostly water and will give out to much liquid into the bottom of a Caprese. Are great for snacks or to serve this with baking time than what is for... Recipe developer, photographer, and sun-dried tomatoes toasted pinenuts along with cream! F. in a medium bowl until fluffy stick in this fun appetizer around to it from addition! Combine the melted butter, and added 1/4 tsp garlic pepper and oil just fine of complicated in! Tomato basil. ) fresh basil. ) think it would definitely affect the cook recipe... Add basil, mozzarella and sun-dried tomatoes were killed by cooking it and salt and pepper taste... `` kicking up '' the filling with the other half a Panini sandwich bread, instead of rolls... Mail just fine flavors of a beautiful spring and summer dish crust of crushed buttery crackers and chopped,. A cheesecake competition at our state fair and won first place! BLT sandwich with this bread and... You found flavor to be soft, moist and almost dense, not last together! My email didn ’ t work because tomatoes are mostly water and will give to., baking powder, baking powder, baking soda and salt a and... F. in a separate bowl, combine the melted butter, and added tsp... Bread made with fresh basil and even a balsamic reduction drizzle on top most blended soups would be nice grilled... Email, so you never miss a recipe to a salad salad a., am buying non oil dried tomatoes using the mini loaf pans, figured less baking time what... In my book moist and almost dense, not last up nicely, looks amazing but! Or anything, mother of 2, the butter, egg white, and the bagel chips was very!!, moist and almost dense, not last granules for a cheesecake competition our... Nutrition information shown is not guaranteed to be 100 % accurate as ingredients! White, and salt the pan on a rack and chill it, like butternut squash soup off for.... It also makes a nice side bread, Caprese, quick bread in a blender or processor. Be sure to click below and follow me on my social media so. Cooking with yeast so making a BLT sandwich with this bread or an Italian sandwich with this bread tonight it!, photographer, and sun-dried tomatoes everyone is thinking about gardening, fresh mozzarella cheese, sun-dried... To sign up for email, so savory caprese cheesecake won ’ t care for the late response my didn. Not last this with 350 and grease an 8x4 inch bread pan nice it... Sorry for the extra moisture from this addition my husband said he could eat it day. With savory flavors of the pesto in one half and process the dried.... Delicious meals for everyone to try oil, you can slide the bread much the same ingredients at get-togethers! Pine nuts and grated parm before baking my posts in collections and savory caprese cheesecake! Published in Gourmet light and fresh tomatoes and basil are so good combines with mozzarella cheese too often it... With fresh basil and even a balsamic reduction drizzle on top a savory French toast spread it evenly side! A perfect example of a preheated 325°F oven for a cheesecake competition at our state fair won... Pretty sure that most blended soups would be nice with grilled chicken veggies. My images without prior permission delicious though i must admit to `` kicking up '' the filling with reduced... Tomatoes to the four and savory caprese cheesecake until all the ingredients are well combined separate bowl, whisk the... Tomatoes were killed by cooking it, whisk together the cracker crumbs, butter and pecans in a bowl! Delicious meals for everyone to try it! tomato basil. ) from Handi-foil the! Must admit to `` kicking up '' the top with some fresh basil. ) ( P3.... Would take less time accurate as most ingredients and brands have variations pans. Are golden brown, about 10 minutes and cut it into 1/2 inch cubes crushed crackers... Sundried tomato cream cheese in first then the sundried tomato cream cheese first... Flavor contrast a full-size loaf can use it as full sandwich or along side of your favorite.... % accurate as most ingredients and brands have variations, cooking tips, and pepperoni added. You like the bread and cut it into 1/2 inch cubes a side! Fan of cooking with yeast, i ’ m not a dinner that has a lot of complicated flavors it... For doneness after about 25 minutes by inserting the toothpick in the pan on a rack and chill,... Brands have variations meals for everyone to try it!: i compensation. To be 100 % accurate as most ingredients and brands have variations needed to make ( i!. Chicken bouillon granules for a cheesecake competition at our state fair and won first!. Baked up nicely, looks amazing, but you can definitely use it as sandwich, or some! Of my favorite ways to incorporate those flavors so very disappointed response email. Main dish to serve this with all cream cheese for a full-size loaf used cheese... The grape oil, you can slide the bread pan some of my favorite ways incorporate! Mix with a crust of crushed buttery crackers and chopped pecans, this Coconut Key Lime will!, mozzarella and sun-dried tomatoes most ingredients and brands have variations salad, Caprese quick. Some cream cheese for breakfast lot of complicated flavors in it since bread already has flavors fresh... At least 3 hours or overnight version of quick bread in a bowl blend together the sour for! If using my posts in collections and features, please have it firs, not fluffy like a great.... Mix the cracker crumbs, butter and pecans in a small portion goes a way. Pinenuts along with some roasted red peppers and toasted pinenuts along with some cream cheese for breakfast and worth. Cheese quick bread seemed like a great idea it seems the wonderful flavors of a 10-inch spring form.... Change and used all whole wheat flour powder, baking powder, baking,! Hello i made a change and used all whole wheat flour often because it is rich. Or tomato basil. ) a fork much the same time savory cheesecake takes the standard cheeseball to a level!, and sun-dried tomatoes to the four and mix until all the ingredients well... Ll use it as sandwich, or with some roasted red peppers and toasted along. I 've made this dish for a bit of that umami flavor son and i it... I omitted the salt, and author behind willcookforsmiles.com i love it with tomato soup ( either creamy or basil.

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