The same goes for carving shaped cakes. It is not attractive, but it is delicious. Having a cake already made and ready to decorate is great for last minute birthdays, dinner parties or for just whenever you feel like having cake. So wrap up your cake batter, put a label on it and store it in the freezer for a rainy day! Crumble the cake up into very small pieces and throw them into the batter early on. Not all cake batters last for a longer time. So if you should find yourself in the unlikely but possible situation where you have leftover carrot cake, here are my suggestions on how to use it creatively: 1. it’ll taste different, sure, but what’s different besides that? Smooth the top with a spatula and bake for 40-60 minutes or until a cake tester comes out clean. You will probably now want to make extra cake batter and trim your cake even more just so you can try these ideas!! Take it out and top it with whipped cream, sprinkles and cherries. Now pour the batter on the waffle iron and spread it out. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Melty ice cream and carrot cake cubes. A simple and delicious way of using leftover cake batter is to turn it into waffles. In a pan mix together cream cheese, leftover batter and whipped topping. Fill each wrapper till it is 2/3 full. Enjoy the fudge! If all of them are frozen then take out the wrapper containing frozen batter from the pan and then transfer all of them inside ziplock bag. But if you have made a bit more cake batter than necessary then you can’t just throw away the delicious mix. Aug 18, 2019 - Only true cake bakers know how wasteful making a cake can be. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Add some maple syrup and you will be a true breakfast hero! And if you have ever carved a cake into -Mix cake crumbs with some sugar or brown sugar and layer (maybe with some chopped nuts) between layers of batter to make a quick coffee cake. Let us know in the comments below! Don’t trash that extra cake batter, just bake another cake! Add another layer of cake pieces, fruit and frosting. but, can i just use a regular cake recipe and put that in a sheet pan to make sheet cake? But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. If you want to read similar articles to What to Do with Leftover Cake Batter, we recommend you visit our Recipes category. Simply pour your extra cake batter into a waffle iron and bake just as you would a regular waffle. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Spread the mixture in a greased pan and top it with some sprinkles. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Remove it from microwave and stir it till it is blended. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. Turn those cake crumbles into delicious cookies before they dry out or get stale. Use batter within 24 hours. Spoon the cranberry sauce over the batter and top with the remaining cake batter. Once cooled, place about 1 cup of the cooked pumpkin pie filling in … Then refrigerate them for 4 hours or more. Take out the waffle when done. So, let’s find out in this OneHowTo article what to do with leftover cake batter. Taking this with a grain of salt (no pun intended), you could possibly add a little bit of baking powder to the batter the next morning to make the pancakes fluffier. I also like to bake a few cupcakes with extra batter so I can give the cake a try before decorating and serving it. Here’s a hint- you can never have too much cake batter! Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Be prepared to eat the entire bag of popcorn. Sweet potatoes and buttermilk go into the batter along with other baking ingredients to make this extra-tender bundt cake. Leftover Cake Cookies: Stale cake tragedies? A cake batter can last up to 24 hours if stored properly. Take a cupcake pan and line it with cupcake wrappers. And if you have ever carved a cake into a complex shape, you know how much cake ends up in the trash. Cake batter fudge can be your next favorite yummy treat. The average cake formula can tolerate the addition of 5-10% already-baked cake. Many bakers and pastry chefs recommend using the batters immediately. Got a cheesecake hater in your life? Gently stir them together and divide equally in the mason jars. Preheat the waffle iron. This is a simple way to use cake scrapes with an amazing result. Pour it into a tall glass and garnish it with chocolate jimmies. Does anyone have any ideas as to what I can do with this? Active 6 years, 10 months ago. Now, you are fully equipped with multiple tricks to use your excess cake batter and cake trimmings in ways that are delicious and efficient. Cupcake Within a Cupcake After transferring all the leftover cake batter in the cupcake pan, keep it in freezer. These cake tops often end up in the trash. Hi, Iâm Sarah. colourfulpalate.com. Blend the mix together and pour into a glass. The cake batter gets orange too, in the form of zest rubbed into the sugar. After reading this article, you will never waste cake again! Sometimes the recipe can be too large and you end up with way too much batter. loveveggiesandyoga.com. A lot of cake batters freeze very well and can easily be pulled out of the freezer a month later, thawed and baked into beautiful cake. Join the discussion today. Stick lollipop sticks into each ball and then freeze for at least an hour. Pour your extra cake batter into a blender along with some milk, a few scoops of ice cream and a banana to make your milkshake thicker. Check it after 24 hours to see if the batter is fully set or not. For more cake hacks, check out our post about boxed cake mix hacks. If you only have a little bit of extra cake batter, scoop it into some paper liners and make a few cupcakes. While I say you can never have too much cake on hand, you can always wrap and freeze the extra baked cake. Viewed 2k times 2. Save my name, email, and website in this browser for the next time I comment. Yes, you read that correctly- you can make a pumpkin pie smoothie using leftover pumpkin pie filling. Press Esc to cancel. If you have a good amount of cake scraps, using them in bread pudding is a creative way to turn them into something fantastic. A simple way is to freeze the leftover cake batter and use it later. Voila! Whisk the mix together and then pour it over your cake circles. After adding an egg, add either flour or milk to the batter until is has the consistency of heavy cream. Most batter contains milk and eggs, which can spoil quickly if not used. Take a look at the delicious looking cake waffles in the video below: Now this use for extra cake batter does involve consuming raw eggs so if you are wary of that, skip this option. A classic British dish called "toad in the hole" is a perfect option if you have a good amount of leftover batter. Take some mason jars and line them with crushed oreos combined in melted butter. Favorite Pumpkin Cake Roll This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Tahini may sound like an unconventional ingredient for glaze, but it adds a creamy and savory component that balances the sweetness perfectly. Then spray the waffle iron with non stick cooking spray. Making cake pops with cake trimmings is the perfect way to turn scraps into a highly desired treat. Pinterest has become one way of inspiration for me. Not anymore. Read the Leftover Cheesecake Batter ideas discussion from the Chowhound Home Cooking, Leftovers food community. Sometimes the recipe can be too large and you end up with way too much batter. Or maybe you simply can’t get through a whole cake. Serve with some sprinkles and your cake batter will have a whole new life! Well, there is! Buy plastic shot glasses or just use any small containers you may have at home (mason jars work great as well for a larger version of these treats). Scattering brewed grounds in garden beds or sprinkling them on top of potted plants will keep away destructive pests like snails, slugs, and ants. Think of the extra cupcakes as cake samples just for the chef! And if you have ever carved a cake into a complex shape, you know how much cake ends up in the trash. Scoop the smashed cake with a small ice cream scooper and then use your hands to roll the scoops into nice balls. Let the candy coating set and then enjoy your cake pops! Other times, you find yourself throwing away the tops of the cake after leveling it to be decorated. Thaw the batter before using it again. Remove from the oven and let the cake … As you cut away, creating that perfect shape, all of the excess cake is just wasted. 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