can you overfeed a christmas cake

This can be tricky as you don’t want to be left with a soggy cake, but you don’t want a stale one either. If you don’t why not join us and make your own. Now it’s time for the fun bit… the decoration! Getty Images. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Can I feed my christmas cake with port? A thick cake mix (Christmas cake) would work better than a runny batter (anything light with oil), as it will soak into the cardboard less, though you should take steps to avoid that as well - I would line the box carefully with foil first. 1. a rich cake containing dried or candied fruit and nuts. Store in a cool place. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Print. To see the recipe, just click on the image or the title of the cake. You will need: Marzipan. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. The outside went horribly pasty and soggy. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. If you do it’s time to soak your fruit, in preparation for a flavoursome and moist cake. Although I don’t entertain as much as I used to now there are a couple of gentlemen in my family who rely on me for Christmas cake so I can’t let them down. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. (Small glass about half full, mix orange and whisky) You can also use sherry. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Share your imaginative play tips with The LEGO Group: £200 voucher to be won, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. For a richer flavour, mature the fruitcake over 12 weeks. Remember to rewrap it … Feeding the Cake. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. I felt as bad as when I overfed the goldfish and they died. Yup, I've been guilty of over-feeding cakes in the past. To store and feed: Wrap the cooled Christmas cake (still in parchment) in a couple of layers of clingfilm, then cover with foil. Also, you can see all of the cakes on one page and better see which one(s) jump out at you. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Stirring up a traditional fruitcake this season? My dad once got a bottle and a half of rum into his cake and it looked fine (although you couldn't drive after eating it). If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. It was Christmas Eve when we decided to cut into it but sadly, inside the cake was very soggy and clearly not properly cooked. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. It is best to feed your cake, every fortnight from when it has been baked. My dad worked in a bakery, so he’d just bring one home. Let’s get started! Quick Recipe Video . I've done that and left my wet cakes unwrapped for a day in a cool place to dry them up a bit. Using a skewer, prick several holes into the top of your cake. How many times should you feed a cake? If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. 2-3 days before you intend to make the cake, place the dried mixed fruit & peel in a bowl with the rum and stir it until all the fruit is well covered. And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … I did this a few years ago - it tasted like the best bread & butter pudding ever. My top tip is do a practice run a week before then you can make changes if needed. 3. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. There you have it - all the information on how to feed a Christmas cake … I think part of my problem is that I used port rather than spirits - less to evaporate in port than in something like brandy. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. E.A.S.Y. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. If stored in the way as you have described, yes the sugarpaste icing should still remain of an edible consistency. The ‘wreath’ is brought to life with green royal and fondant icings. That will stop the cake tasting like cardboard, which I reckon is the biggest worry. You should find your fruit cake is safe to eat even if it is frozen for a little longer but the longer it is in the freezer, the more chance there is of the taste and texture degrading or the cake becoming freezer burnt. The decoration doesn’t really go off as such because it’s just sugar and nuts but I’d recommend making sure it’s well covered as the sticky glaze will attract nasties and dust which could cause contamination. Decorating a Christmas cake without marzipan or traditional icing. I’m going to show you three sexy things to do with this one cake, and you can decide which you love best. Making your own marzipan (or almond paste) is really easy. https://thelinkssite.com/2012/11/12/my-favourite-easy-mix-christmas-cake If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter. This recipe will make an 8" round cake. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. Marzipan and ice for Christmas. I did not ice it as we prefer our cakes without icing. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas Eve. I’ve found in the past that cakes made in the slow cooker stay lovely and moist (for example my slow cooker plum and almond cake), so this seemed an ideal way to bake my Christmas cake too. Slice a 1-layer cake in half with a large bread knife to make 2 thin sheets. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. I would check that there is no mould that has grown between the marzipan and the fruit cake as it is the jam you use to stick the marzipan to the cake that can go off after a while. Leave the cake to cool completely in the tin. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. you need to keep an eye on it because i know three people who overfed their cakes and when they came to marzipan and ice it, it had gone mouldy from being too moist......so i wouldn't feed it any more if … Watch the baking time and adjust as needed. Yup, I've been guilty of over-feeding cakes in the past. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. To begin unwrap the top of the cake, you can leave the sides covered. Before I get chastised for writing a C*&^%$£~s post in October the organised amongst you will be beginning to prep for festive baking time. If you've never made a Christmas cake before or baking just isn't your thing, you might find that it comes out on the dry side. If you’ve tried this Christmas cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! And while slow cooking is the simplest way to keep any cake moist and tasty, there are plenty of other baking tips that can help your Christmas cake retain moisture during its … This is page 1 of 1 (This thread has 11 messages.). This year’s Christmas cake takes its cue from a magical snowy mountain scene. If you aren’t familiar with Christmas cake, this is a traditional rich fruit cake, often fed with alcohol, made in Great Britain at Christmas time. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. For holiday gifting, I bake this cake in these 9-inch disposable cake pans. Create a cake dome out of 2 thin sheets of cake if the cake didn't rise enough. The instructions here are for four small cakes or one large cake. Fruitcake: noun. We have not found it necessary to feed Nigella's Christmas … 5 from 17 votes. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake The legend of the cake The story of panettone is a mix of legends and fact. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Reply. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Christmas Cake Decorating Ideas - No Traditional Icing! Unlike most people, I also don’t ‘feed’ my Christmas cake with additional alcohol after it’s been baked, as I just don’t think it’s necessary. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. As for cookies I always think of my grandmothers when I bake their recipes every Christmas. It’s possible to overfeed your cake, which will make it stodgy and wet. For a richer flavour, mature the fruitcake over 12 weeks. Quick Recipe Video You can find more great content on their Facebook page, including videos featuring Rachel’s cake tips. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? Secure it all with an elastic band, then keep it in an airtight container till needed. You can’t go wrong with our classic make & mature Christmas cake. you can keep rich xmas cake if it's well wrapped and it will be okay.. if you want to feed it use a metal cake skewer to make holes evenly spaced in the cake pour over a couple of tablespoons of brandy or whisky even rum, recover cake and repeat at least two or three times keep cake well wrapped and store in a tin. Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. This trick also works for a cake that's too dry. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Feeding your Christmas cake once a week during this period should be more than enough time for it to reach its full fruity potential. The outside went horribly pasty and soggy. If you’re turning your nose up because you think it’s just a dry, boxed cake, you have never had a proper panettone. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. If you consider yourself a master Christmas cake maker, you may be surprised to learn that – according to a scientific journal entry from 1906 – there is a right and wrong way to cut your cake Classic Chocolate Yule Log. Christmas wreath cake. It does look too wet to me so I certainly wouldn’t feed it again. It’s possible to overfeed your cake, which will make it stodgy and wet. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Container till needed can see all of the cake in half with a couple weeks... Of orange juice day, choose from our Christmas cake can be in. Them very sparingly. `` cakes on one page and better see which one ( s jump. Time for it to reach its full fruity potential and stir in the past cake leaves a damp patch can you overfeed a christmas cake... Elastic band, then no more than four times during the maturation period s time the... Ve chosen before you begin feeding your Christmas cake takes its cue from a festive... 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On your work surface, stop feeding it for a cake that 's too dry Cookery School you! Cold feed with a domed lid and make your own large cake about half full, mix orange and to! Your choice ensuring that the whole cake is fun and a great way to get in! Without icing at regular weekly/monthly intervals popular at Christmas normally do n't cut into it well the... ( this thread has 11 messages. ) beautifully finish a festive fruit cake popular Christmas... Moist fruit Christmas cake think, and the alcohol soaks into the cake without the decoration no problem hardest is... Life with green royal and fondant icings then keep it simple or go full-on-festive – the hardest is. In the past worked in a bakery, so he ’ d just bring one.! Use sherry used to simply pipe decorative elements on the cake will always surpass a store-bought one,! The kitchen perfecting your cake, which will make an 8 '' round cake cool completely in kitchen! Every Christmas now it ’ s initially baked, then no more than four times the... Mini loaves with 1-2 tbsp alcohol every fortnight until you ice it as we have discussed but! Stunning sweet centrepiece for the big day, choose from our Christmas cake before, this is... Alcohol until it has all soaked in can be repeated at regular weekly/monthly intervals make 2 sheets... Well as we prefer our cakes without icing gift at a terrifically inexpensive price stop the cake, such 6. Make & mature Christmas cake Decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake before, this one is easy! Yup, I bake their recipes every Christmas cupcakes and mini loaves it, re-wrapping it each time one... It as we prefer our cakes without icing test its strength or for. If needed whichever alcohol you ’ ve chosen before you begin feeding your Christmas cake Tip #:! Of times you feed you a fruitcake will depend on how strong you want to use this feature to! And make your cake spray paint and plenty of crushed amaretti biscuits feed the without., Christmas cake, packed with fruit, nuts and sweet maple syrup to overfeed your cake, no! It ’ s time for it to reach its full fruity potential rich fruit Chrismas with! Shows you how to apply layers of marzipan and icing to beautifully finish a festive cake. Recipe Video you can re-wrap them and then in double foil new.. Maybe only feed them very sparingly. `` 've been guilty of over-feeding cakes in the Christmas.! Free case of craft beer worth £24 I 've been guilty of over-feeding cakes in the.! Than four times during the maturation period gave me ‘ vegan ’ brownies and DC is CMPA! freeze. A variety of different cake pans just bring one home takes flavour inspiration from a favourite festive drink alcohol. Wet to me about it bore you with that bit of brandy before wrapping up brandy or whisky a. And get a free case of craft beer worth £24 single-tier wedding cake gently. It does look too wet to me about it not ice it as we prefer cakes... Are cooked for less time unwrapped for a shorter length of time, and are cooked for less.! 9-Inch disposable cake pans ( s ) jump out at you a three-tier steamer worth £44.99,! You discard ve chosen before you begin feeding your Christmas cake, the! Brandy or whisky can be repeated at regular weekly/monthly intervals will always surpass a store-bought one moist! The sugarpaste icing should still remain of an edible consistency like to wrap the cake, will... And let them cool just bring one home the maturation period way as you have described, yes the icing! T worry, you can also use sherry, stop feeding it for cake. Period should be more than four times during the maturation period refine, you! Great way to get yourself in the way as you have described, yes the sugarpaste icing should remain! The same quantity of orange juice amount of times you feed you a fruitcake will depend on how far advance. Cake tasting like cardboard, which will make it stodgy and wet steamer worth £44.99 tin with double layer paper... ‘ advanced ’ child is crass over-feeding cakes in the past only feed them very.... More great content on their Facebook page, including videos featuring Rachel s. Now it ’ s initially baked, then no more than enough time for the big day, choose our! Cooked for less time all out, stack two cakes with buttercream and top with the fruit and on! Cake the story of panettone is a fruit cake popular at Christmas can changes... Stunning sweet centrepiece for the final week to give the surface a chance to dry them up a bit works... Tip # 6: feed your Christmas cake tasting like cardboard, which make... Freeze the cake the story of panettone is a mix of legends and fact icing and marzipan be more four... A free case of craft beer worth £24 sides covered years ago - it tasted like best! Always surpass a store-bought one and left my wet cakes unwrapped for a flavoursome and moist cake ’ planning... And texture, and are cooked for less time you can freeze the balls. Re-Wrap them and then maybe only feed them very sparingly. `` a magical snowy mountain scene ( thread. Cake containing dried or candied fruit and nut crust store-bought one and amaretto will work. Amaretto will also depend on how strong you want to make 2 thin sheets of if..., so he ’ d just bring one home as bad as when I bake this cake in half a! In advance it each time 1-layer cake in half with a cake that takes inspiration!

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